Orris root peeled, c/s

Orris root, peeled and cut/sifted (c/s), is a versatile ingredient derived from the dried and ground root of the iris plant, specifically Iris germanica or Iris pallida. The root is carefully peeled to remove the outer layer, which can be tough and bitter, before being cut into smaller pieces. Orris root c/s has a mild, floral aroma and a slightly sweet, earthy flavor, making it a popular choice for adding depth and complexity to culinary creations. It is commonly used as a flavoring agent in gin and other spirits, as well as in perfumes, potpourri, and herbal sachets.

In addition to its culinary and aromatic uses, orris root is believed to have several health benefits. It has long been used in traditional medicine for its diuretic, anti-inflammatory, and antimicrobial properties. Orris root is also rich in antioxidants, which help protect the body from oxidative stress and damage. Some studies suggest that orris root may help improve digestion and relieve symptoms of bloating and gas. Orris root c/s is a versatile ingredient that can be used in a variety of applications, adding both flavor and potential health benefits.