Exceptional Beef

  • 'Bonanza' Whole Brisket

    'Bonanza' Whole Brisket

    Our Grass-Fed 'Bonanza' Beef Brisket is packed with flavor, perfect for roasting or grilling. This whole brisket includes the 'flat' and some of the fat cap to ensure a juicy, flavorful, and delicious meal! It is usually prepared by...
    $12.95
  • 'Calamity Jane' 7 Bone Chuck Roast <p><span>Hard to find </span><strong>Grass-Fed 'Calamity Jane' 7 Bone-In Chuck Roast.</strong><span> Our grass fed Chuck Roast is a wonderfully flavorful cut, chuck roast is great when slowly stewed, braised or just cooked in your good old fashion Crocked Pot. For even more flavor, try searing the chuck roast in a hot pan to brown the outside, which will add flavor to the beef and to your broth or cooking liquid.</span></p>

    'Calamity Jane' 7 Bone Chuck Roast

    Hard to find Grass-Fed 'Calamity Jane' 7 Bone-In Chuck Roast. Our grass fed Chuck Roast is a wonderfully flavorful cut, chuck roast is great when slowly stewed, braised or just cooked in your good old fashion Crocked Pot. For even more flavor,...
    $15.95
  • 'Eatin Irons' Bone-In Chuck Steak <p><span>Our </span><strong>Grass-Fed 'Eatin Irons' Bone-In Chuck Steak</strong><span> is part of the sub-primal cut known as the chuck. This cut is usually grilled or broiled. A thicker version is sold as a '7-Bone Chuck Roast' or 'Chuck Roast' and is usually cooked with liquid as a Pot Roast. The bone-in chuck steak is one of the more economical cuts of beef. It is 3/4" to 1" thick and can be grilled or barbecued.</span></p>

    'Eatin Irons' Bone-In Chuck Steak

    Indulge in the rich flavors and robust texture of our Grass-Fed 'Eatin Irons' Bone-In Chuck Steak, a culinary delight that captures the essence of prime beef cuts. From the esteemed chuck sub-primal, this steak is a prime choice for those seeking a...
    $11.95
  • 'Gunsmoke' Brisket Flat Cut <p><span data-mce-fragment="1">A favorite for barbecue and smoking, our <strong>Grass-Fed 'Gunsmoke' Brisket Flat Cut</strong> is packed with flavor. This flat cut brisket includes the 'flat' and some of the fat cap to ensure a juicy, flavorful, and delicious meal! <meta charset="utf-8">It is usually prepared by cooking in a crock pot, smoked long, low, and slow, or cured in salt brine to make corned beef brisket. It has a rich, beefy flavor. Because it is from grass-fed beef, its richly flavored fat is very good for you as it almost always contains more Omega-3 fatty acids than Omega-6 fatty acids. Palatability is improved when the Brisket is sliced across the grain.</span><br data-mce-fragment="1"><br data-mce-fragment="1"><span data-mce-fragment="1">Our Grass Fed Flat Cut Briskets weigh approximately 6 - 7 pounds.</span></p>

    'Gunsmoke' Brisket Flat Cut

    A favorite for barbecue and smoking, our Grass-Fed 'Gunsmoke' Brisket Flat Cut is packed with flavor. This flat cut brisket includes the 'flat' and some of the fat cap to ensure a juicy, flavorful, and delicious meal! It is usually...
    $14.95
  • 'Plains' Sirloin Tip Roast <div style="text-align: center;"> <p style="text-align: left;"><span>Our aged </span><b>Grass-Fed 'Plains' Sirloin Tip Roast</b><span> </span><span>is a lean and flavorful cut of beef that comes from the Sirloin part of the animal. The versatile, moderately-marbled grass fed Sirloin Tip Roast is considered a premium roast and an economical alternative to more popular grass fed beef cuts. Top chefs recommend cutting against the grain (diagonal) to enhance tenderness. Order a delicious grass-fed beef Sirloin Tip today, delivered direct from Montana Ranch and Cattle Company!</span></p> </div>

    'Plains' Sirloin Tip Roast

    Indulge in the succulent flavors of our exquisite 'Plains' Sirloin Tip Roast, a true delicacy for the discerning palate. Sourced from top-quality grass-fed beef, this premium cut is meticulously aged to perfection, ensuring a tender and juicy dining...
    $13.95
  • 'Rifleman' Brisket Point Cut <p><span data-mce-fragment="1">A favorite for barbecue and smoking, our <strong>Grass-Fed 'Rifleman' Brisket Point Cut</strong> is packed with juice and flavor. This point cut brisket includes some of the fat cap to ensure a juicy, flavorful, and delicious meal. <meta charset="utf-8">It is usually prepared by cooking in a crock pot, smoked long, low, and slow, or cured in salt brine to make corned beef brisket. It has a rich, beefy flavor. Because it is from grass-fed beef, its richly flavored fat is very good for you as it almost always contains more Omega-3 fatty acids than Omega-6 fatty acids. Palatability is improved when the Brisket is sliced across the grain.</span><br data-mce-fragment="1"><br data-mce-fragment="1"><span data-mce-fragment="1">Our Grass Fed Point Cut Briskets weigh approximately 9 pounds.</span></p>

    'Rifleman' Brisket Point Cut

    A favorite for barbecue and smoking, our Grass-Fed 'Rifleman' Brisket Point Cut is packed with juice and flavor. This point cut brisket includes some of the fat cap to ensure a juicy, flavorful, and delicious meal. It is usually prepared...
    $14.95
  • 'Royal' London Broil <p><span data-mce-fragment="1">Lean and mild, our <strong data-mce-fragment="1">Grass-Fed 'Royal' London Broil </strong>is cut from the Top Round and is typically broiled and served by slicing meat across the grain. Try marinated with red wine vinaigrette or served with butter. Sourced from 100% grass fed cattle that are born, pasture raised</span><span data-mce-fragment="1">, and harvested in the USA.</span></p>

    'Royal' London Broil

    Indulge in the exquisite taste of our 'Royal' London Broil, a top-notch choice for a savory meal experience. Crafted from the finest cuts of the Top Round, this lean and mild beef delicacy promises a delightful culinary adventure for your taste buds...
    $12.95
  • 'Saloon' Short Ribs <p><span>Our </span><strong>Grass-Fed 'Saloon' Short Ribs</strong><span> are a popular, inexpensive, and flavorful cut of beef. They are cut from the rib and plate primal and a small corner of the square-cut chuck. Beef chuck short ribs come in rectangular-shaped alternating layers of lean meat and fat. They contain rib bones, the cross-sections of which are exposed. Short ribs may be long-cooked in a crock pot or marinated and smoked over low heat till tender. They are a juicy and flavorful, meaty cut.</span></p>

    'Saloon' Short Ribs

    Indulge in the succulent and rich flavors of our Grass-Fed 'Saloon' Short Ribs. This popular cut of beef offers a perfect balance of tenderness and taste, making it a favorite among meat lovers. Harvested from the rib and plate primal, with a touch of...
    $13.95
  • 'Wrangler' Stir Fry <p>Cut from the round, you'll love our<span> </span><strong>Grass-Fed 'Wrangler' Stir Fry</strong><span> </span>in your quick sear dishes. Our stir fry is cut into thin strips, no need to butcher it yourself! </p> <p>This item ships in 1 pound portions.</p>

    'Wrangler' Stir Fry

    Introducing the 'Wrangler' Stir Fry from Montana Ranch and Cattle, a choice selection that brings the spirit of the ranch directly to your kitchen. Our 'Wrangler' Stir Fry is expertly prepared from the finest cuts of beef, ensuring every piece is tender...
    $10.95
  • Beef Back Ribs

    Beef Back Ribs

    Upgrade every tailgate with our mouth-watering slab of Grass-Fed Back Ribs. Whatever rub or sauce you choose, experience an unfathomable flavor as our grass fed genetics provide quality meat unseen before. Compared to its pork counterpart, our beefy...
    $8.95
  • Beef Kidney <meta charset="utf-8"> <p><strong>Our Grass-Fed Beef Kidney</strong><span> </span>is awaiting your favorite kidney recipe. Kidneys share many of the same health benefits as liver: high in Vitamin A, Iron, B Vitamins, and low in fat.</p>

    Beef Kidney

    Our Montana Ranch and Cattle Grass-Fed Beef Kidney is a nutrient-rich organ meat that is perfect for those looking to incorporate a powerhouse of vitamins and minerals into their diet. Sourced from grass-fed cattle, our beef kidney is of the...
    $10.95
  • Beef Liver <meta charset="utf-8"> <p><span data-mce-fragment="1">Our </span><strong data-mce-fragment="1">Grass Fed Beef Liver</strong><span> </span>is available in limited quantities.<span data-mce-fragment="1"> Beef liver is rich in iron and essential vitamins and is best known for the classic 'Liver &amp; Onions' dish. <meta charset="utf-8">Sliced beef liver can be baked, boiled, broiled, fried, stir-fried, or eaten raw. Liver is often made into spreads. Well-known examples include liver pâté, foie gras, chopped liver, and liver paste. Liver sausages such as braunschweiger and liverwurst are also a valued meal.</span></p> <p><span data-mce-fragment="1">Order grass-fed beef liver from Montana Ranch and Cattle Company. </span></p>

    Beef Liver

    Indulge in the rich and robust flavors of our Grass Fed Beef Liver from Montana Ranch and Cattle Company. Sourced from the finest quality cattle raised with care, our Beef Liver is a nutrient-dense delicacy that offers a plethora of health...
    $12.95
  • Boneless Chuck Roast (Grass fed) <p><span>Enjoy this hard to find</span><strong> Grass-Fed 'Deadwood' Boneless Chuck Roast.</strong><span> Our Grass-Fed Chuck Roast comes in 2 sizes, 3-4 pounds &amp; 4-5 pounds. A wonderfully flavorful cut, chuck roast is great when slowly stewed, braised or just cooked in your good old fashion Crocked Pot. For even more flavor, try searing the chuck roast in a hot pan to brown the outside, which will add flavor to the beef and to your broth or cooking liquid.</span></p>

    Boneless Chuck Roast (Grass fed)

    Enjoy this hard to find Grass-Fed 'Deadwood' Boneless Chuck Roast. Our Grass-Fed Chuck Roast comes in 2 sizes, 3-4 pounds & 4-5 pounds. A wonderfully flavorful cut, chuck roast is great when slowly stewed, braised or just cooked in your...
    $11.95
  • Center Cut O Bone Shank <meta charset="utf-8"> <p><span data-mce-fragment="1">Our <strong>Grass-Fed Center Cut O Bone Shanks</strong>, also known as <strong>Osso Bucco</strong>, are great for stews and roasts. Richest in flavor when first browned and then cooked long and low.</span><br></p> <p><span data-mce-fragment="1"><meta charset="utf-8">Perfect roasted or braised, our Bone-In Beef O Bone Shanks are packed with flavor. If the statement "the more the muscle does, the more flavor the cut will have" is true, then beef shanks are as good as it gets!</span></p>

    Center Cut O Bone Shank

    Our Grass-Fed Center Cut O Bone Shanks, also known as Osso Bucco, are great for stews and roasts. Richest in flavor when first browned and then cooked long and low. Perfect roasted or braised, our Bone-In Beef O Bone Shanks are packed...
    $8.95
  • Cheek Meat <meta charset="utf-8"> <div class="product_description"> <p><span data-mce-fragment="1">Our <strong>Grass-Fed Cheek Meat</strong> is a unique delicacy. If you’re in the mood to braise something special, this butcher’s cut is what you’re looking for. The muscles that get the best workouts typically have the most flavor, and our pasture-raised beef chew on grass all day long. Be sure to cook this cut low and slow for a super tender and rich dish. You will love this cut of fantastic beef.</span></p> <p><b>Note that this is one of the few beef cuts that is removed by our butcher before the dry aging process begins. Don't worry though — they still have a TON of flavor.</b></p> </div>

    Cheek Meat

    Our Grass-Fed Cheek Meat is a unique delicacy. If you’re in the mood to braise something special, this butcher’s cut is what you’re looking for. The muscles that get the best workouts typically have the most flavor, and our...
    $8.95
  • Cross Rib Chuck Roast (Grass fed) <p><span>Hard to find</span><strong><span> </span>Grass-Fed 'Dodge City' Cross Rib Chuck Roast.</strong><span> Our grass-fed Chuck Roast weighs approximately 3.75 pounds. A wonderfully flavorful cut, chuck roast is great when slowly stewed, braised or just cooked in your good old fashion Crocked Pot. For even more flavor, try searing the chuck roast in a hot pan to brown the outside, which will add flavor to the beef and to your broth or cooking liquid.</span></p>

    Cross Rib Chuck Roast (Grass fed)

    Hard to find Grass-Fed 'Dodge City' Cross Rib Chuck Roast. Our grass-fed Chuck Roast weighs approximately 3.75 pounds. A wonderfully flavorful cut, chuck roast is great when slowly stewed, braised or just cooked in your good old...
    $12.95
  • Grass-Fed Beef Heart <meta charset="utf-8"> <p><span>Our </span><strong>Grass-Fed Beef Heart</strong><span> is an inexpensive and flavorful meat that does not taste like organ meat. Beef heart is great for a low-fat, high-protein diet, and is exceptionally rich in iron. Since the heart is from a grass-fed animal the fat is good for you.</span></p>

    Grass-Fed Beef Heart

    Our Grass-Fed Beef Heart is an inexpensive and flavorful meat that does not taste like organ meat. Beef heart is great for a low-fat, high-protein diet, and is exceptionally rich in iron. Since the heart is from a grass-fed animal the fat is good for...
    $8.95
  • <p><span>Our famous <strong>Grass-Fed 'Tombstone' Ground Beef</strong> is a perennial favorite: </span><em>"My children won't eat any other kind of meat!" </em><span>Dry-aged for 14 days, our ground beef is antibiotic free, raised on organic pastures and ground with 15-20% fat content. Packed with essential vitamins and nutrients including iron, linoleic acid and Omega-3s, this is a superfood as close to the source as you can get. We like to call it 'brain food.' Oh, and did we mention? It's the most delectable hamburger you'll ever taste.</span></p> <p>Think all ground beef tastes the same? Allow us to prove you wrong with our custom ground steak blends.  Our Premium ground beef made from real Montana Ranch and Cattle steak trimmings</p> <p><span data-mce-fragment="1">Simply put, the quality of our perfectly balanced ground beef to fat ratio makes our ground steaks incredibly flavorful. Imagine the best steakhouse burger you’ve ever had… and now imagine making it at home. <meta charset="utf-8">You will taste the difference in every juicy and delicious bite.</span></p> <p><span>Our famous <strong>Grass-Fed 'Tombstone' Ground Beef</strong> is a perennial favorite: </span><em>"My children won't eat any other kind of meat!" </em><span>Dry-aged for 14 days, our ground beef is antibiotic free, raised on organic pastures and ground with 15-20% fat content. Packed with essential vitamins and nutrients including iron, linoleic acid and Omega-3s, this is a superfood as close to the source as you can get. We like to call it 'brain food.' Oh, and did we mention? It's the most delectable hamburger you'll ever taste.</span></p> <p>Think all ground beef tastes the same? Allow us to prove you wrong with our custom ground steak blends.  Our Premium ground beef made from real Montana Ranch and Cattle steak trimmings</p> <p><span data-mce-fragment="1">Simply put, the quality of our perfectly balanced ground beef to fat ratio makes our ground steaks incredibly flavorful. Imagine the best steakhouse burger you’ve ever had… and now imagine making it at home. <meta charset="utf-8">You will taste the difference in every juicy and delicious bite.</span></p>

    Ground Beef (Grass fed)

    Our famous Grass-Fed 'Tombstone' Ground Beef is a perennial favorite: "My children won't eat any other kind of meat!" Dry-aged for 14 days, our ground beef is antibiotic free, raised on organic pastures and ground with 15-20% fat...
    $9.95
  • Marrow Bones <meta charset="utf-8"> <p><span>These </span><strong>Grass-Fed Beef Marrow Bones</strong><span> are available in 1.0 to 1.5 pound packs and are taken from the front leg. Delicious when roasted, our grass fed beef marrow bones are a versatile ingredient. Roasted with a little salt, the marrow can be served on toast or added to other ingredients for a decadent treat. </span><meta charset="utf-8"><span>Bone marrow is a significant source of the hormone adiponectin, which helps maintain insulin sensitivity, break down fat, and helps maintain a healthy weight. In addition, marrow bones can be added to other dishes to infuse flavor, or included in your home-made beef stock or bone broth!</span></p>

    Marrow Bones

    These Grass-Fed Beef Marrow Bones are available in 1.0 to 1.5 pound packs and are taken from the front leg. Delicious when roasted, our grass fed beef marrow bones are a versatile ingredient. Roasted with a little salt, the marrow can be served on toast...
    $11.95
  • Neck Bones

    Neck Bones

    Our Grass-Fed Beef Neck Bones are approximately 30% meat and 70% bone which is an ideal combination for beef soup. Home soup chefs will find Beef Neck Bones superb for making soup because no other bones or meat will be required. If you are making marrow...
    $9.95
  • Osso Bucco (Grass fed) <meta charset="utf-8"> <p><span data-mce-fragment="1">These<strong> Grass-Fed Osso Bucco</strong>, also known as <strong>Beef Shanks</strong>, are great for stews and roasts. Richest in flavor when first browned and then cooked long and low.</span><br></p> <p><span data-mce-fragment="1"><meta charset="utf-8">Perfect roasted or braised, our Bone-In Beef Osso Bucco are packed with flavor. If the statement "the more the muscle does, the more flavor the cut will have" is true, then beef shanks are as good as it gets!</span></p>

    Osso Bucco (Grass fed)

    These Grass-Fed Osso Bucco, also known as Beef Shanks, are great for stews and roasts. Richest in flavor when first browned and then cooked long and low. Perfect roasted or braised, our Bone-In Beef Osso Bucco are packed with flavor. If the statement...
    $15.95
  • Rump Roast (Grass fed) <p>Our<span> </span><strong>Grass-Fed 'Texas' Rump Roast</strong><span> </span>is a great cut for cooking the classic pot roast, the beef Rump Roast does well roasted or braised. Be sure to make use of the pan drippings and prepare a delicious gravy to accompany the roast. After searing in the juices cook the roast at a lower temperature for a longer time to maximize flavor and juiciness.<br></p> <p><span>Our grass fed beef Rump Roasts are each approximately 2-3 pounds.</span></p>

    Rump Roast (Grass fed)

    Our Grass-Fed 'Texas' Rump Roast is a great cut for cooking the classic pot roast, the beef Rump Roast does well roasted or braised. Be sure to make use of the pan drippings and prepare a delicious gravy to accompany the roast. After searing in the...
    $10.95
  • Shoulder Clod Roast (Grass fed) <p><span data-mce-fragment="1">Our <strong>Grass-Fed 'Miner' Shoulder Clod Roast</strong>, also known as <strong>Pot Roast</strong>, this cut is perfect for making roast. In fact many of chuck beef cuts are especially famous for making pot roast. You can also use the clod roast to make stew. Trim this cut and simply cube it for your stew. Make sure you select a cut that has lot of marbling and connective tissues. When you prepare the stew, the connective tissue will melt which adds a great beefy flavor in your stew. <meta charset="utf-8">We recommend cooking with moist heat for hours to maximize tenderness.</span><br><meta charset="utf-8"></p> <p><span data-mce-fragment="1"><meta charset="utf-8">Our Grass-Fed beef shoulder roasts each weigh approximately 1.5 to 1.75 lbs.</span></p>

    Shoulder Clod Roast (Grass fed)

    Our Grass-Fed 'Miner' Shoulder Clod Roast, also known as Pot Roast, this cut is perfect for making roast. In fact many of chuck beef cuts are especially famous for making pot roast. You can also use the clod roast to make stew. Trim this cut and simply...
    $7.95
  • Sweetbreads <meta charset="utf-8"> <p>Our<span> </span><strong>Grass-Fed Sweetbreads</strong><span> </span>are a delicious, unique experience from Montana Ranch and Cattle.<span> </span><meta charset="utf-8"><span data-mce-fragment="1">Sweetbread is a culinary name for the thymus or pancreas. </span>Popular with culinary explorers, the best beef sweetbreads reward any cooking style with tender, rich meat. They’re delicious pan-fried, grilled, roasted or sautéed.</p> <p><strong>Bonus:</strong><span> </span>Sweetbreads are very forgiving and difficult to overcook. We recommend sautéing them with lemon and capers to counteract the meat’s richness. Or bread and deep-fry, then serve with a tangy dipping sauce.</p> <p>However you decide to prepare beef sweetbreads, you’ll enjoy rich, tender meat that’s crispy on the outside and soft on the inside. Buy sweetbreads today for a rich, tender and tasty favorite that’s sure to delight your taste buds.</p>

    Sweetbreads

    Our Grass-Fed Sweetbreads are a delicious, unique experience from Montana Ranch and Cattle. Sweetbread is a culinary name for the thymus or pancreas. Popular with culinary explorers, the best beef sweetbreads reward any cooking style with tender, rich...
    $14.95
  • Tongue <meta charset="utf-8"> <p><span>An delicacy that is gaining popularity, our </span><strong>Grass-Fed Beef Tongue</strong><span> is a wonderfully tender and flavorful treat. Preparation is easy, just simmer the tongue until tender and then shred or slice to enjoy. With a flavor that is often compared to roast beef, it makes a great addition to soups, stir fry, or the classic Tacos de Lengua.</span></p>

    Tongue

    An delicacy that is gaining popularity, our Grass-Fed Beef Tongue is a wonderfully tender and flavorful treat. Preparation is easy, just simmer the tongue until tender and then shred or slice to enjoy. With a flavor that is often compared to roast beef,...
    $12.95
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