Grass-Fed Steaks

  • 'Chaps' Round Steak 'Chaps' Round Steak

    'Chaps' Round Steak

    The aged Grass-Fed 'Chaps' Beef Round Steak is a lean and flavorful cut. The grass fed Round steak is cut from the Round (rear leg) part of the animal. Round steaks are versatile in the kitchen and can be used for breakfast steaks, Philly...
    $11.95
  • 'Desperado' Sirloin Tip Steak <p><span>Our aged </span><b>Grass-Fed 'Desperado' Sirloin Tip Steak</b><span> </span><span>is a lean and flavorful cut of beef that comes from the Sirloin part of the animal. The versatile, moderately-marbled grass fed Sirloin Tip Roast is considered a premium roast and an economical alternative to more popular grass fed beef cuts. Top chefs recommend cutting against the grain (diagonal) to enhance tenderness. Order a delicious grass-fed beef Sirloin Tip today, delivered direct from Montana Ranch and Cattle Company!</span></p>

    'Desperado' Sirloin Tip Steak

    Our aged Grass-Fed 'Desperado' Sirloin Tip Steak is a lean and flavorful cut of beef that comes from the Sirloin part of the animal. The versatile, moderately-marbled grass fed Sirloin Tip Roast is considered a premium roast and an economical...
    $16.95
  • 'Eatin Irons' Bone-In Chuck Steak <p><span>Our </span><strong>Grass-Fed 'Eatin Irons' Bone-In Chuck Steak</strong><span> is part of the sub-primal cut known as the chuck. This cut is usually grilled or broiled. A thicker version is sold as a '7-Bone Chuck Roast' or 'Chuck Roast' and is usually cooked with liquid as a Pot Roast. The bone-in chuck steak is one of the more economical cuts of beef. It is 3/4" to 1" thick and can be grilled or barbecued.</span></p>

    'Eatin Irons' Bone-In Chuck Steak

    Indulge in the rich flavors and robust texture of our Grass-Fed 'Eatin Irons' Bone-In Chuck Steak, a culinary delight that captures the essence of prime beef cuts. From the esteemed chuck sub-primal, this steak is a prime choice for those seeking a...
    $11.95
  • 'Gold Rush' Porterhouse Steak <p><span>Our </span><strong>Grass-Fed 'Gold Rush' Porterhouse Steak</strong><span> will make you feel like you struck gold. Imagine an entire Grass-Fed, bone-in filet mignon AND an entire bone-in New York strip on your plate, every bite carefully extra-aged to naturally maximize tenderness and flavor. It's been hand-picked by beef experts with decades of experience. That dazzling experience can be yours when you indulge in the ultimate steak. Exceptional Gold Rush Porterhouse Steak from Montana Ranch and Cattle Company.</span></p>

    'Gold Rush' Porterhouse Steak

    Indulge in the opulent taste of our Grass-Fed 'Gold Rush' Porterhouse Steak, a true treasure for your taste buds. Imagine savoring a succulent, bone-in filet mignon perfectly paired with a generous bone-in New York strip, all expertly aged to ensure a...
    $24.95
  • 'King's Ranch' Hanger Steak <p><span>Our <strong>Grass-Fed 'Kings Ranch' Hanger Steak</strong> is a cut that not many have heard of before, but it’s one that is beautifully tender and delicious. Hanger steak, which is sometimes referred to as ‘butcher’s steak’, is a cut of beef that is prized for its flavor and tenderness.</span></p> <p><meta charset="utf-8"><meta charset="utf-8"><span data-mce-fragment="1">The Hanger Steak is one of the most tender cuts on an animal. It is a thin steak and has an ideal balance of meat and muscle giving it a rich flavor and tenderness. Best when grilled on high heat for short amount of time.</span></p>

    'King's Ranch' Hanger Steak

    Our Grass-Fed 'Kings Ranch' Hanger Steak is a cut that not many have heard of before, but it’s one that is beautifully tender and delicious. Hanger steak, which is sometimes referred to as ‘butcher’s steak’, is a...
    $14.95
  • 'River Bed' Boneless Chuck Steak

    'River Bed' Boneless Chuck Steak

    This Grass-Fed 'River Bed' Boneless Chuck Steak is a cut that will tantalize the taste buds! This beef cut is from the chuck primal, part of the shoulder area with a multitude of intersecting muscles, creating subtle distinctions in flavor and...
    $12.95
  • 'Summer Camp' T-Bone Steak <div style="text-align: center;"><strong></strong></div> <p><meta charset="utf-8"><span data-mce-fragment="1">The only thing better than eating one steak? Enjoying two at the same time! Treat yourself to our </span><strong data-mce-fragment="1">Grass-Fed 'Summer Camp' T-Bone Steak</strong><span data-mce-fragment="1">. The T-shaped bone of this steak joins a meaty New York Strip on one side with a tender Filet Mignon on the other, infusing both cuts with big beefy flavor. A favorite of steak lovers, this classic steak is great on the grill and offers the best of both worlds all at once.</span><br></p>

    'Summer Camp' T-Bone Steak

    Indulge in a culinary delight with our Grass-Fed 'Summer Camp' T-Bone Steak. Savor the best of both worlds as the New York Strip and Filet Mignon come together in perfect harmony, creating a symphony of flavors that will tantalize your taste buds. This...
    $21.95
  • 'Yellowstone' Filet Mignon <p><span data-mce-fragment="1">Almost everyone knows this </span><strong data-mce-fragment="1">Grass-Fed 'Yellowstone' Filet Mignon</strong><span data-mce-fragment="1"> to be one of our most popular (and coveted) cuts of beef. Here’s why: Filet, cut from the</span><span data-mce-fragment="1"> </span><span data-mce-fragment="1">Tenderloin, is the most tender steak, and also one of the most rare. An entire 1,200 lb steer or heifer only contains around six pounds of Tenderloin! Like all our beef, our Filets are aged for at least 14 days, creating a one-of-a-kind steak that stands out from the rest. Raised on pasture with no antibiotics and no hormones, this is beef you can feel great about.</span><br></p>

    'Yellowstone' Filet Mignon

    Almost everyone knows this Grass-Fed 'Yellowstone' Filet Mignon to be one of our most popular (and coveted) cuts of beef. Here’s why: Filet, cut from the Tenderloin, is the most tender steak, and also one of the most rare. An entire 1,200 lb steer or...
    $32.95
  • Flank Steak (Grass fed) <p><span>Each BIG</span><strong><span> </span>Grass-Fed 'Pack Iron'</strong><span> </span><strong>Flank Steak</strong><span> weighs approximately 2.25 lbs. and are individually wrapped. A great lean steak for marinating and grilling, it is often used in fajitas, London broils, or enjoyed on its own! This steak comes from a strong, well-exercised muscle, and is best when sliced against the grain before serving to ensure greater tenderness.</span></p>

    Flank Steak (Grass fed)

    Each BIG Grass-Fed 'Pack Iron' Flank Steak weighs approximately 2.25 lbs. and are individually wrapped. A great lean steak for marinating and grilling, it is often used in fajitas, London broils, or enjoyed on its own!...
    $14.95
  • Flat Iron Steak (Grass fed) <p data-mce-fragment="1"><span>Our </span><strong>Grass-Fed 'Stagecoach' Flat Iron Steaks</strong><span> are packed one steak per pack. This specialty cut is beginning to gain popularity for being a rich and flavorful steak. For best results, we recommend a marinade to tenderize and highlight the great flavor, as well as being sure to cut against the muscle grain! (Note - the muscle grain on this great steak runs at a 45 degree angle, rather than the end-to-end that we're usually used to. Take note and care when slicing, you'll appreciate it!)</span></p>

    Flat Iron Steak (Grass fed)

    Our Grass-Fed 'Stagecoach' Flat Iron Steaks are packed one steak per pack. This specialty cut is beginning to gain popularity for being a rich and flavorful steak. For best results, we recommend a marinade to tenderize and highlight the...
    $17.95
  • New York Strip Steak (Grass fed) <p><span>Our </span><strong>Grass-Fed 'New York' Strip Steak</strong><span> is known as the 'ultimate griller's steak,' it's bold, tender, and packed with intense beef flavor. </span><meta charset="utf-8"><span>If you're looking for a New York Strip like no other…this is it. Montana Ranch and Cattle Company master butchers hand cut these amazing New York Strips from the center of the strip loin - trimming almost all of the exterior fat and tail section of this cut - and leaving a perfectly trimmed steak.</span></p>

    New York Strip Steak (Grass fed)

    Our Grass-Fed 'New York' Strip Steak is known as the 'ultimate griller's steak,' it's bold, tender, and packed with intense beef flavor. If you're looking for a New York Strip like no other…this is it. Montana Ranch and Cattle Company master butchers...
    $19.95
  • Ribeye Steak Bone-In (Grass fed) <p><span>Carved from the center of our premium Prime Rib Roast, these magnificent </span><strong>Grass-Fed, 'Open Range' Bone-In Ribeye Steaks</strong><span> will amaze you. Montana Ranch and Cattle Company Ribeyes have just the right amount of marbling to give you a juicy, flavorful Ribeye steak that's second to none. You'll get just the right amount of tenderness combined with the mellow flavor of Prime Rib Beef.</span></p>

    Ribeye Steak Bone-In (Grass fed)

    Carved from the center of our premium Prime Rib Roast, these magnificent Grass-Fed, 'Open Range' Bone-In Ribeye Steaks will amaze you. Montana Ranch and Cattle Company Ribeyes have just the right amount of marbling to give you a juicy, flavorful Ribeye...
    $22.95
  • Ribeye Steak Boneless (Grass fed) <p><span>This premium cut, </span><strong>Grass-Fed</strong><span> </span><strong>'OK Corral' Boneless Ribeye Steak</strong><span> is carved from the center of our premium Prime Rib Roast. Montana Ranch and Cattle Company Ribeyes have just the right amount of marbling to give you a juicy, flavorful Ribeye steak that's second to none. You'll get just the right amount of tenderness combined with the mellow flavor of Prime Rib Beef.</span></p>

    Ribeye Steak Boneless (Grass fed)

    This premium cut, Grass-Fed 'OK Corral' Boneless Ribeye Steak is carved from the center of our premium Prime Rib Roast. Montana Ranch and Cattle Company Ribeyes have just the right amount of marbling to give you a juicy, flavorful Ribeye steak that's...
    $24.95
  • Sirloin Bavette/Flap Steak (Grass fed) <p><span data-mce-fragment="1">Our </span><strong>Grass Fed 'Buffalo Bill' Beef Sirloin Bavette/Flap Steak</strong><span data-mce-fragment="1"> is a lean and flavorful cut. The Sirloin bavette/flap steak is cut from the Sirloin part of the animal. Sirloin Bavette/Flap Steak can be marinated – but the robust ‘beefy’ flavor really stands on its own. </span><span data-mce-fragment="1">Each Sirloin Flap Steak package is approx. 1 lb. (16 oz.).</span></p>

    Sirloin Bavette/Flap Steak (Grass fed)

    Our Grass Fed 'Buffalo Bill' Beef Sirloin Bavette/Flap Steak is a lean and flavorful cut. The Sirloin bavette/flap steak is cut from the Sirloin part of the animal. Sirloin Bavette/Flap Steak can be marinated – but the robust ‘beefy’ flavor really stands...
    $13.95
  • Skirt Steak (Grass fed) <p><span data-mce-fragment="1">Our flavor-packed, <strong>Grass-Fed 'Nebraska' Skirt Steak</strong> is traditionally used for fajitas. It's a versatile cut, similar to the flank steak, also great for marinades and can be cooked on the grill, pan-seared, or slowly braised. Be sure to slice against the grain for a more tender bite! Our Skirt Steak packages can contain both inside and outside skirt meat.</span><br data-mce-fragment="1"><br data-mce-fragment="1"><span data-mce-fragment="1">Our Skirt Steaks selections contain approx 1.0 lb steaks.</span></p>

    Skirt Steak (Grass fed)

    Our flavor-packed, Grass-Fed 'Nebraska' Skirt Steak is traditionally used for fajitas. It's a versatile cut, similar to the flank steak, also great for marinades and can be cooked on the grill, pan-seared, or slowly braised. Be sure to slice against the...
    $15.95
  • Top Sirloin Steak (Grass fed) <p><span>How do you take a perennial classic like the </span><strong>Grass-Fed 'Bunk House' Top Sirloin</strong><span> and make it even more irresistible? You make it taller and thicker! And that's exactly what our master butchers did with this hand-carved beauty that's certain to become your next favorite steak.</span></p>

    Top Sirloin Steak (Grass fed)

    How do you take a perennial classic like the Grass-Fed 'Bunk House' Top Sirloin and make it even more irresistible? You make it taller and thicker! And that's exactly what our master butchers did with this hand-carved beauty that's certain to become your...
    $17.95
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