Grass-Fed Steaks

  • 'Chaps' Round Steak 'Chaps' Round Steak

    'Chaps' Round Steak

    The aged Grass-Fed 'Chaps' Beef Round Steak is a lean and flavorful cut. The grass fed Round steak is cut from the Round (rear leg) part of the animal. Round steaks are versatile in the kitchen and can be used for breakfast steaks, Philly...
    $11.95
  • 'Eatin Irons' Bone-In Chuck Steak <p><span>Our </span><strong>Grass-Fed 'Eatin Irons' Bone-In Chuck Steak</strong><span> is part of the sub-primal cut known as the chuck. This cut is usually grilled or broiled. A thicker version is sold as a '7-Bone Chuck Roast' or 'Chuck Roast' and is usually cooked with liquid as a Pot Roast. The bone-in chuck steak is one of the more economical cuts of beef. It is 3/4" to 1" thick and can be grilled or barbecued.</span></p>

    'Eatin Irons' Bone-In Chuck Steak

    Indulge in the rich flavors and robust texture of our Grass-Fed 'Eatin Irons' Bone-In Chuck Steak, a culinary delight that captures the essence of prime beef cuts. From the esteemed chuck sub-primal, this steak is a prime choice for those seeking a...
    $11.95
  • 'River Bed' Boneless Chuck Steak

    'River Bed' Boneless Chuck Steak

    This Grass-Fed 'River Bed' Boneless Chuck Steak is a cut that will tantalize the taste buds! This beef cut is from the chuck primal, part of the shoulder area with a multitude of intersecting muscles, creating subtle distinctions in flavor and...
    $12.95
  • 'Yellowstone' Filet Mignon <p><span data-mce-fragment="1">Almost everyone knows this </span><strong data-mce-fragment="1">Grass-Fed 'Yellowstone' Filet Mignon</strong><span data-mce-fragment="1"> to be one of our most popular (and coveted) cuts of beef. Here’s why: Filet, cut from the</span><span data-mce-fragment="1"> </span><span data-mce-fragment="1">Tenderloin, is the most tender steak, and also one of the most rare. An entire 1,200 lb steer or heifer only contains around six pounds of Tenderloin! Like all our beef, our Filets are aged for at least 14 days, creating a one-of-a-kind steak that stands out from the rest. Raised on pasture with no antibiotics and no hormones, this is beef you can feel great about.</span><br></p>

    'Yellowstone' Filet Mignon

    Almost everyone knows this Grass-Fed 'Yellowstone' Filet Mignon to be one of our most popular (and coveted) cuts of beef. Here’s why: Filet, cut from the Tenderloin, is the most tender steak, and also one of the most rare. An entire 1,200 lb steer or...
    $33.95
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