Grass-Fed Steaks

  • 'Chaps' Round Steak 'Chaps' Round Steak

    'Chaps' Round Steak

    The aged Grass-Fed 'Chaps' Beef Round Steak is a lean and flavorful cut. The grass fed Round steak is cut from the Round (rear leg) part of the animal. Round steaks are versatile in the kitchen and can be used for breakfast steaks, Philly...
    $11.95
  • 'Eatin Irons' Bone-In Chuck Steak <p><span>Our </span><strong>Grass-Fed 'Eatin Irons' Bone-In Chuck Steak</strong><span> is part of the sub-primal cut known as the chuck. This cut is usually grilled or broiled. A thicker version is sold as a '7-Bone Chuck Roast' or 'Chuck Roast' and is usually cooked with liquid as a Pot Roast. The bone-in chuck steak is one of the more economical cuts of beef. It is 3/4" to 1" thick and can be grilled or barbecued.</span></p>

    'Eatin Irons' Bone-In Chuck Steak

    Indulge in the rich flavors and robust texture of our Grass-Fed 'Eatin Irons' Bone-In Chuck Steak, a culinary delight that captures the essence of prime beef cuts. From the esteemed chuck sub-primal, this steak is a prime choice for those seeking a...
    $11.95
  • 'River Bed' Boneless Chuck Steak

    'River Bed' Boneless Chuck Steak

    This Grass-Fed 'River Bed' Boneless Chuck Steak is a cut that will tantalize the taste buds! This beef cut is from the chuck primal, part of the shoulder area with a multitude of intersecting muscles, creating subtle distinctions in flavor and...
    $12.95