Grass-Fed Steaks

  • 'Chaps' Round Steak 'Chaps' Round Steak

    'Chaps' Round Steak

    The aged Grass-Fed 'Chaps' Beef Round Steak is a lean and flavorful cut. The grass fed Round steak is cut from the Round (rear leg) part of the animal. Round steaks are versatile in the kitchen and...
    $11.95
  • 'Eatin Irons' Bone-In Chuck Steak <p><span>Our </span><strong>Grass-Fed 'Eatin Irons' Bone-In Chuck Steak</strong><span> is part of the sub-primal cut known as the chuck. This cut is usually grilled or broiled. A thicker version is sold as a '7-Bone Chuck Roast' or 'Chuck Roast' and is usually cooked with liquid as a Pot Roast. The bone-in chuck steak is one of the more economical cuts of beef. It is 3/4" to 1" thick and can be grilled or barbecued.</span></p>

    'Eatin Irons' Bone-In Chuck Steak

    Indulge in the rich flavors and robust texture of our Grass-Fed 'Eatin Irons' Bone-In Chuck Steak, a culinary delight that captures the essence of prime beef cuts. From the esteemed chuck sub-primal,...
    $11.95
  • 'River Bed' Boneless Chuck Steak

    'River Bed' Boneless Chuck Steak

    This Grass-Fed 'River Bed' Boneless Chuck Steak is a cut that will tantalize the taste buds! This beef cut is from the chuck primal, part of the shoulder area with a multitude of intersecting...
    $12.95