Lemon peel, c/s

Lemon peel, cut and sifted (c/s), refers to the outer, zestful part of the lemon fruit that has been dried and cut into small pieces. It is known for its strong citrus aroma and flavor, which can add a bright, tangy taste to culinary dishes and beverages. Lemon peel is rich in vitamins, minerals, and antioxidants, making it a popular ingredient in herbal medicine and cooking. It is often used to add flavor to teas, marinades, desserts, and savory dishes.

In herbal medicine, lemon peel is believed to have various health benefits. It is thought to aid digestion, boost the immune system, and promote skin health. Lemon peel is also used in aromatherapy for its uplifting scent, which is believed to improve mood and reduce stress. Overall, lemon peel c/s is a versatile ingredient that can be used in a variety of ways to enhance both the flavor and health benefits of your meals and beverages.