Galangal Root, c/s

Discover the exotic allure of Galangal Root c/s, prized for its aromatic flavor and myriad of health benefits. 

Galangal root, also known as Thai ginger, is a rhizome belonging to the ginger family. It has a sharp, citrusy flavor with earthy and piney undertones, making it a popular ingredient in Southeast Asian cuisine. When dried and cut into small pieces (c/s), galangal root can be used to add a unique and aromatic flavor to dishes such as soups, curries, and stir-fries.

In addition to its culinary uses, galangal root is also known for its medicinal properties. It has been used in traditional medicine to aid digestion, reduce inflammation, and boost immunity. Some studies suggest that galangal root may have antioxidant and antimicrobial properties as well. Overall, galangal root c/s is a versatile ingredient that not only adds flavor to dishes but also offers potential health benefits.