GRASS-FED MEATS

Indulge in the superior quality and taste of our Grass-fed Meats at Fresh Harvest Market. As the exclusive market for Montana Ranch and Cattle Beef, Sourced from responsibly-raised animals, our meats are rich in flavor and nutrients. With a commitment to ethical farming practices, every bite of our grass-fed beef, lamb, and more reflects our dedication to quality and sustainability.

  • 'Bonanza' Whole Brisket

    'Bonanza' Whole Brisket

    Our Grass-Fed 'Bonanza' Beef Brisket is packed with flavor, perfect for roasting or grilling. This whole brisket includes the 'flat' and some of the fat cap to ensure a juicy, flavorful, and delicious meal! It is usually prepared by...
    $12.95
  • 'Calamity Jane' 7 Bone Chuck Roast <p><span>Hard to find </span><strong>Grass-Fed 'Calamity Jane' 7 Bone-In Chuck Roast.</strong><span> Our grass fed Chuck Roast is a wonderfully flavorful cut, chuck roast is great when slowly stewed, braised or just cooked in your good old fashion Crocked Pot. For even more flavor, try searing the chuck roast in a hot pan to brown the outside, which will add flavor to the beef and to your broth or cooking liquid.</span></p>

    'Calamity Jane' 7 Bone Chuck Roast

    Hard to find Grass-Fed 'Calamity Jane' 7 Bone-In Chuck Roast. Our grass fed Chuck Roast is a wonderfully flavorful cut, chuck roast is great when slowly stewed, braised or just cooked in your good old fashion Crocked Pot. For even more flavor,...
    $15.95
  • 'Chaps' Round Steak 'Chaps' Round Steak

    'Chaps' Round Steak

    The aged Grass-Fed 'Chaps' Beef Round Steak is a lean and flavorful cut. The grass fed Round steak is cut from the Round (rear leg) part of the animal. Round steaks are versatile in the kitchen and can be used for breakfast steaks, Philly...
    $11.95
  • 'Chuck Wagon' Whole Tri-Tip Roast <p>This<span> </span><strong>'Chick Wagon' Whole Tri-Tip Roast</strong><span> </span>is loaded with BIG, beefy flavor and juiciness. Great times are in store when you serve this family-style Grass-Fed Tri-Tip roast carved by Montana Ranch and Cattle Company. A great value for family meals, it's often sliced for sandwiches and is a great choice for fajitas, as well as served in traditional roast fashion.</p> <ul class="os_style_l os_ress mar_b_m"> <li>Hand-cut beef roast bursting with steak flavor</li> <li>Incredibly versatile - try it with favorite recipes</li> <li>Aged at least 14 days for extra-tender texture</li> <li>Butcher-cut from hand-selected beef</li> <li>Includes 100% satisfaction guarantee</li> <li>Excellent source of protein</li> </ul>

    'Chuck Wagon' Whole Tri-Tip Roast

    This 'Chick Wagon' Whole Tri-Tip Roast is loaded with BIG, beefy flavor and juiciness. Great times are in store when you serve this family-style Grass-Fed Tri-Tip roast carved by Montana Ranch and Cattle Company. A great value for family meals, it's...
    $21.95
  • 'Eatin Irons' Bone-In Chuck Steak <p><span>Our </span><strong>Grass-Fed 'Eatin Irons' Bone-In Chuck Steak</strong><span> is part of the sub-primal cut known as the chuck. This cut is usually grilled or broiled. A thicker version is sold as a '7-Bone Chuck Roast' or 'Chuck Roast' and is usually cooked with liquid as a Pot Roast. The bone-in chuck steak is one of the more economical cuts of beef. It is 3/4" to 1" thick and can be grilled or barbecued.</span></p>

    'Eatin Irons' Bone-In Chuck Steak

    Indulge in the rich flavors and robust texture of our Grass-Fed 'Eatin Irons' Bone-In Chuck Steak, a culinary delight that captures the essence of prime beef cuts. From the esteemed chuck sub-primal, this steak is a prime choice for those seeking a...
    $11.95
  • 'Etta Place' O-Bone Chuck Roast

    'Etta Place' O-Bone Chuck Roast

    Get this hard to find Grass-Fed 'Etta Place' O-Bone Chuck Roast. Our Grass-Fed O-Bone Chuck is perfect for Pot Roast. A wonderfully flavorful cut, chuck roast is great when slowly stewed, braised or just cooked in your good old fashion Crocked...
    $15.95
  • 'Gold Rush' Porterhouse Steak <p><span>Our </span><strong>Grass-Fed 'Gold Rush' Porterhouse Steak</strong><span> will make you feel like you struck gold. Imagine an entire Grass-Fed, bone-in filet mignon AND an entire bone-in New York strip on your plate, every bite carefully extra-aged to naturally maximize tenderness and flavor. It's been hand-picked by beef experts with decades of experience. That dazzling experience can be yours when you indulge in the ultimate steak. Exceptional Gold Rush Porterhouse Steak from Montana Ranch and Cattle Company.</span></p>

    'Gold Rush' Porterhouse Steak

    Our Grass-Fed 'Gold Rush' Porterhouse Steak will make you feel like you struck gold. Imagine an entire Grass-Fed, bone-in filet mignon AND an entire bone-in New York strip on your plate, every bite carefully extra-aged to naturally maximize tenderness...
    $25.95
  • 'Gunsmoke' Brisket Flat Cut <p><span data-mce-fragment="1">A favorite for barbecue and smoking, our <strong>Grass-Fed 'Gunsmoke' Brisket Flat Cut</strong> is packed with flavor. This flat cut brisket includes the 'flat' and some of the fat cap to ensure a juicy, flavorful, and delicious meal! <meta charset="utf-8">It is usually prepared by cooking in a crock pot, smoked long, low, and slow, or cured in salt brine to make corned beef brisket. It has a rich, beefy flavor. Because it is from grass-fed beef, its richly flavored fat is very good for you as it almost always contains more Omega-3 fatty acids than Omega-6 fatty acids. Palatability is improved when the Brisket is sliced across the grain.</span><br data-mce-fragment="1"><br data-mce-fragment="1"><span data-mce-fragment="1">Our Grass Fed Flat Cut Briskets weigh approximately 6 - 7 pounds.</span></p>

    'Gunsmoke' Brisket Flat Cut

    A favorite for barbecue and smoking, our Grass-Fed 'Gunsmoke' Brisket Flat Cut is packed with flavor. This flat cut brisket includes the 'flat' and some of the fat cap to ensure a juicy, flavorful, and delicious meal! It is usually...
    $14.95
  • 'Kansas' Stew Meat <p><span>Our </span><strong>Grass-Fed 'Kansas' Stew Meat</strong><span> is a premium beef trim sourced from the chuck, brisket, rib, and plate cuts. With no added hormones, antibiotics, or mRNA vaccines, this hormone-free meat is dry aged for superior flavor and nutrition. Perfect for stewing or pan frying, our 1" or 2" cubes deliver an even, meaty alternative. Enjoy the benefits of a hormone-free, grass-fed beef product without compromising flavor.</span></p>

    'Kansas' Stew Meat

    Our Grass-Fed 'Kansas' Stew Meat is a premium beef trim sourced from the chuck, brisket, rib, and plate cuts. With no added hormones, antibiotics, or mRNA vaccines, this hormone-free meat is dry aged for superior flavor and nutrition. Perfect for stewing...
    $10.95
  • 'King's Ranch' Hanger Steak <p><span>Our <strong>Grass-Fed 'Kings Ranch' Hanger Steak</strong> is a cut that not many have heard of before, but it’s one that is beautifully tender and delicious. Hanger steak, which is sometimes referred to as ‘butcher’s steak’, is a cut of beef that is prized for its flavor and tenderness.</span></p> <p><meta charset="utf-8"><meta charset="utf-8"><span data-mce-fragment="1">The Hanger Steak is one of the most tender cuts on an animal. It is a thin steak and has an ideal balance of meat and muscle giving it a rich flavor and tenderness. Best when grilled on high heat for short amount of time.</span></p>

    'King's Ranch' Hanger Steak

    Our Grass-Fed 'Kings Ranch' Hanger Steak is a cut that not many have heard of before, but it’s one that is beautifully tender and delicious. Hanger steak, which is sometimes referred to as ‘butcher’s steak’, is a cut of beef that is prized for its flavor...
    $14.95
  • 'Plains' Sirloin Tip Roast <div style="text-align: center;"> <p style="text-align: left;"><span>Our aged </span><b>Grass-Fed 'Plains' Sirloin Tip Roast</b><span> </span><span>is a lean and flavorful cut of beef that comes from the Sirloin part of the animal. The versatile, moderately-marbled grass fed Sirloin Tip Roast is considered a premium roast and an economical alternative to more popular grass fed beef cuts. Top chefs recommend cutting against the grain (diagonal) to enhance tenderness. Order a delicious grass-fed beef Sirloin Tip today, delivered direct from Montana Ranch and Cattle Company!</span></p> </div>

    'Plains' Sirloin Tip Roast

    Indulge in the succulent flavors of our exquisite 'Plains' Sirloin Tip Roast, a true delicacy for the discerning palate. Sourced from top-quality grass-fed beef, this premium cut is meticulously aged to perfection, ensuring a tender and juicy dining...
    $13.95
  • 'Rifleman' Brisket Point Cut <p><span data-mce-fragment="1">A favorite for barbecue and smoking, our <strong>Grass-Fed 'Rifleman' Brisket Point Cut</strong> is packed with juice and flavor. This point cut brisket includes some of the fat cap to ensure a juicy, flavorful, and delicious meal. <meta charset="utf-8">It is usually prepared by cooking in a crock pot, smoked long, low, and slow, or cured in salt brine to make corned beef brisket. It has a rich, beefy flavor. Because it is from grass-fed beef, its richly flavored fat is very good for you as it almost always contains more Omega-3 fatty acids than Omega-6 fatty acids. Palatability is improved when the Brisket is sliced across the grain.</span><br data-mce-fragment="1"><br data-mce-fragment="1"><span data-mce-fragment="1">Our Grass Fed Point Cut Briskets weigh approximately 9 pounds.</span></p>

    'Rifleman' Brisket Point Cut

    A favorite for barbecue and smoking, our Grass-Fed 'Rifleman' Brisket Point Cut is packed with juice and flavor. This point cut brisket includes some of the fat cap to ensure a juicy, flavorful, and delicious meal. It is usually prepared...
    $14.95
  • 'River Bed' Boneless Chuck Steak

    'River Bed' Boneless Chuck Steak

    This Grass-Fed 'River Bed' Boneless Chuck Steak is a cut that will tantalize the taste buds! This beef cut is from the chuck primal, part of the shoulder area with a multitude of intersecting muscles, creating subtle distinctions in flavor and...
    $12.95
  • 'Royal' London Broil <p><span data-mce-fragment="1">Lean and mild, our <strong data-mce-fragment="1">Grass-Fed 'Royal' London Broil </strong>is cut from the Top Round and is typically broiled and served by slicing meat across the grain. Try marinated with red wine vinaigrette or served with butter. Sourced from 100% grass fed cattle that are born, pasture raised</span><span data-mce-fragment="1">, and harvested in the USA.</span></p>

    'Royal' London Broil

    Indulge in the exquisite taste of our 'Royal' London Broil, a top-notch choice for a savory meal experience. Crafted from the finest cuts of the Top Round, this lean and mild beef delicacy promises a delightful culinary adventure for your taste buds...
    $12.95
  • 'Saloon' Short Ribs <p><span>Our </span><strong>Grass-Fed 'Saloon' Short Ribs</strong><span> are a popular, inexpensive, and flavorful cut of beef. They are cut from the rib and plate primal and a small corner of the square-cut chuck. Beef chuck short ribs come in rectangular-shaped alternating layers of lean meat and fat. They contain rib bones, the cross-sections of which are exposed. Short ribs may be long-cooked in a crock pot or marinated and smoked over low heat till tender. They are a juicy and flavorful, meaty cut.</span></p>

    'Saloon' Short Ribs

    Indulge in the succulent and rich flavors of our Grass-Fed 'Saloon' Short Ribs. This popular cut of beef offers a perfect balance of tenderness and taste, making it a favorite among meat lovers. Harvested from the rib and plate primal, with a touch of...
    $13.95
  • 'Summer Camp' T-Bone Steak <div style="text-align: center;"><strong></strong></div> <p><meta charset="utf-8"><span data-mce-fragment="1">The only thing better than eating one steak? Enjoying two at the same time! Treat yourself to our </span><strong data-mce-fragment="1">Grass-Fed 'Summer Camp' T-Bone Steak</strong><span data-mce-fragment="1">. The T-shaped bone of this steak joins a meaty New York Strip on one side with a tender Filet Mignon on the other, infusing both cuts with big beefy flavor. A favorite of steak lovers, this classic steak is great on the grill and offers the best of both worlds all at once.</span><br></p>

    'Summer Camp' T-Bone Steak

    The only thing better than eating one steak? Enjoying two at the same time! Treat yourself to our Grass-Fed 'Summer Camp' T-Bone Steak. The T-shaped bone of this steak joins a meaty New York Strip on one side with a tender Filet Mignon on the other,...
    $21.95
  • 'Wrangler' Stir Fry <p>Cut from the round, you'll love our<span> </span><strong>Grass-Fed 'Wrangler' Stir Fry</strong><span> </span>in your quick sear dishes. Our stir fry is cut into thin strips, no need to butcher it yourself! </p> <p>This item ships in 1 pound portions.</p>

    'Wrangler' Stir Fry

    Introducing the 'Wrangler' Stir Fry from Montana Ranch and Cattle, a choice selection that brings the spirit of the ranch directly to your kitchen. Our 'Wrangler' Stir Fry is expertly prepared from the finest cuts of beef, ensuring every piece is tender...
    $10.95
  • 'Yellowstone' Filet Mignon <p><span data-mce-fragment="1">Almost everyone knows this </span><strong data-mce-fragment="1">Grass-Fed 'Yellowstone' Filet Mignon</strong><span data-mce-fragment="1"> to be one of our most popular (and coveted) cuts of beef. Here’s why: Filet, cut from the</span><span data-mce-fragment="1"> </span><span data-mce-fragment="1">Tenderloin, is the most tender steak, and also one of the most rare. An entire 1,200 lb steer or heifer only contains around six pounds of Tenderloin! Like all our beef, our Filets are aged for at least 14 days, creating a one-of-a-kind steak that stands out from the rest. Raised on pasture with no antibiotics and no hormones, this is beef you can feel great about.</span><br></p>

    'Yellowstone' Filet Mignon

    Almost everyone knows this Grass-Fed 'Yellowstone' Filet Mignon to be one of our most popular (and coveted) cuts of beef. Here’s why: Filet, cut from the Tenderloin, is the most tender steak, and also one of the most rare. An entire 1,200 lb steer or...
    $33.95
  • Back Ribs Back Ribs

    Back Ribs

    Limited Reserve steaks and roasts are Prime, hand-selected for rich marbling and superior quality and aged for even more tenderness. Upgrade every tailgate with our mouth-watering slab of Grass-Fed 'Brontosaurus' Back Ribs. Whatever rub or sauce you...
    $15.95
  • Sirloin Bavette/Flap Steak (Grass fed) <p><span data-mce-fragment="1">Our </span><strong>Grass Fed 'Buffalo Bill' Beef Sirloin Bavette/Flap Steak</strong><span data-mce-fragment="1"> is a lean and flavorful cut. The Sirloin bavette/flap steak is cut from the Sirloin part of the animal. Sirloin Bavette/Flap Steak can be marinated – but the robust ‘beefy’ flavor really stands on its own. </span><span data-mce-fragment="1">Each Sirloin Flap Steak package is approx. 1 lb. (16 oz.).</span></p>

    Bavette/Flap Steak (Grass fed)

    Our Grass Fed 'Buffalo Bill' Beef Sirloin Bavette/Flap Steak is a lean and flavorful cut. The Sirloin bavette/flap steak is cut from the Sirloin part of the animal. Sirloin Bavette/Flap Steak can be marinated – but the robust ‘beefy’ flavor really stands...
    $15.95
  • Beef Back Ribs

    Beef Back Ribs

    Upgrade every tailgate with our mouth-watering slab of Grass-Fed Back Ribs. Whatever rub or sauce you choose, experience an unfathomable flavor as our grass fed genetics provide quality meat unseen before. Compared to its pork counterpart, our beefy...
    $8.95
  • Beef Kidney <meta charset="utf-8"> <p><strong>Our Grass-Fed Beef Kidney</strong><span> </span>is awaiting your favorite kidney recipe. Kidneys share many of the same health benefits as liver: high in Vitamin A, Iron, B Vitamins, and low in fat.</p>

    Beef Kidney

    Our Montana Ranch and Cattle Grass-Fed Beef Kidney is a nutrient-rich organ meat that is perfect for those looking to incorporate a powerhouse of vitamins and minerals into their diet. Sourced from grass-fed cattle, our beef kidney is of the...
    $10.95
  • Beef Liver <meta charset="utf-8"> <p><span data-mce-fragment="1">Our </span><strong data-mce-fragment="1">Grass Fed Beef Liver</strong><span> </span>is available in limited quantities.<span data-mce-fragment="1"> Beef liver is rich in iron and essential vitamins and is best known for the classic 'Liver &amp; Onions' dish. <meta charset="utf-8">Sliced beef liver can be baked, boiled, broiled, fried, stir-fried, or eaten raw. Liver is often made into spreads. Well-known examples include liver pâté, foie gras, chopped liver, and liver paste. Liver sausages such as braunschweiger and liverwurst are also a valued meal.</span></p> <p><span data-mce-fragment="1">Order grass-fed beef liver from Montana Ranch and Cattle Company. </span></p>

    Beef Liver

    Indulge in the rich and robust flavors of our Grass Fed Beef Liver from Montana Ranch and Cattle Company. Sourced from the finest quality cattle raised with care, our Beef Liver is a nutrient-dense delicacy that offers a plethora of health...
    $12.95
  • Beef Tallow - (5 Gallon Bucket)

    Beef Tallow - (5 Gallon Bucket)

    Introducing Montana Ranch and Cattle's Grass-Fed Beef Tallow, the gold standard in culinary excellence. Crafted from the finest 100% grass-fed beef, our tallow embodies the essence of natural purity and unparalleled taste. Montana Ranch and Cattle...
    $299.95
  • Beef Tallow - MRC

    Beef Tallow - MRC

    Introducing Montana Ranch and Cattle's Grass-Fed Beef Tallow, the gold standard in culinary excellence. Crafted from the finest 100% grass-fed beef, our tallow embodies the essence of natural purity and unparalleled taste. Derived from cattle raised and...
    $18.95
  • <p data-mce-fragment="1"><span>Use these high-quality, tender, </span><strong>Grass-Fed 'Bronco' Beef Tips and Tails</strong><span> to make your stews, soups, and sandwiches. When cutting our delicious tenderloins steaks, we are left with the "tips and tails." Said to be the most tender part of the beef, we offer these to you for your culinary delight!</span></p> <p data-mce-fragment="1"><span>Use these high-quality, tender, </span><strong>Grass-Fed 'Bronco' Beef Tips and Tails</strong><span> to make your stews, soups, and sandwiches. When cutting our delicious tenderloins steaks, we are left with the "tips and tails." Said to be the most tender part of the beef, we offer these to you for your culinary delight!</span></p>

    Beef Tips and Tails

    Use these high-quality, tender, Grass-Fed 'Bronco' Beef Tips and Tails to make your stews, soups, and sandwiches. When cutting our delicious tenderloins steaks, we are left with the "tips and tails." Said to be the most tender part of the beef,...
    $32.95
  • 'Ace High' Bone-In Prime Rib Roast <meta charset="utf-8"> <p>Make this<span> </span><strong>Grass-Fed, 'Ace High' Bone-In Prime Rib Roast</strong><span> </span>the centerpiece for your holiday dinner, and everyone will know they're in for an unforgettable meal. Aged to perfection and beautifully crafted by our expert butchers, this well-marbled Montana Ranch and Cattle Company beef roast boasts big, beefy flavor and irresistibly tender, juicy texture.<br></p> <div class="product_description" data-mce-fragment="1"> <ul class="os_style_l os_ress mar_b_m"> <li>Exceptionally marbled for rich flavor and tenderness</li> <li>Masterfully trimmed by expert butchers</li> <li>'Fresh' to ensure perfect delivery</li> <li>Makes the perfect holiday centerpiece</li> <li>Generously serves a hungry family of 6-8</li> </ul> </div>

    Bone-In Prime Rib Roast

    Make this Grass-Fed, 'Ace High' Bone-In Prime Rib Roast the centerpiece for your holiday dinner, and everyone will know they're in for an unforgettable meal. Aged to perfection and beautifully crafted by our expert butchers, this...
    $29.95
  • Boneless Chuck Roast (Grass fed) <p><span>Enjoy this hard to find</span><strong> Grass-Fed 'Deadwood' Boneless Chuck Roast.</strong><span> Our Grass-Fed Chuck Roast comes in 2 sizes, 3-4 pounds &amp; 4-5 pounds. A wonderfully flavorful cut, chuck roast is great when slowly stewed, braised or just cooked in your good old fashion Crocked Pot. For even more flavor, try searing the chuck roast in a hot pan to brown the outside, which will add flavor to the beef and to your broth or cooking liquid.</span></p>

    Boneless Chuck Roast (Grass fed)

    Enjoy this hard to find Grass-Fed 'Deadwood' Boneless Chuck Roast. Our Grass-Fed Chuck Roast comes in 2 sizes, 3-4 pounds & 4-5 pounds. A wonderfully flavorful cut, chuck roast is great when slowly stewed, braised or just cooked in your...
    $11.95
  • Center Cut O Bone Shank <meta charset="utf-8"> <p><span data-mce-fragment="1">Our <strong>Grass-Fed Center Cut O Bone Shanks</strong>, also known as <strong>Osso Bucco</strong>, are great for stews and roasts. Richest in flavor when first browned and then cooked long and low.</span><br></p> <p><span data-mce-fragment="1"><meta charset="utf-8">Perfect roasted or braised, our Bone-In Beef O Bone Shanks are packed with flavor. If the statement "the more the muscle does, the more flavor the cut will have" is true, then beef shanks are as good as it gets!</span></p>

    Center Cut O Bone Shank

    Our Grass-Fed Center Cut O Bone Shanks, also known as Osso Bucco, are great for stews and roasts. Richest in flavor when first browned and then cooked long and low. Perfect roasted or braised, our Bone-In Beef O Bone Shanks are packed...
    $8.95
  • Cheek Meat <meta charset="utf-8"> <div class="product_description"> <p><span data-mce-fragment="1">Our <strong>Grass-Fed Cheek Meat</strong> is a unique delicacy. If you’re in the mood to braise something special, this butcher’s cut is what you’re looking for. The muscles that get the best workouts typically have the most flavor, and our pasture-raised beef chew on grass all day long. Be sure to cook this cut low and slow for a super tender and rich dish. You will love this cut of fantastic beef.</span></p> <p><b>Note that this is one of the few beef cuts that is removed by our butcher before the dry aging process begins. Don't worry though — they still have a TON of flavor.</b></p> </div>

    Cheek Meat

    Our Grass-Fed Cheek Meat is a unique delicacy. If you’re in the mood to braise something special, this butcher’s cut is what you’re looking for. The muscles that get the best workouts typically have the most flavor, and our...
    $8.95
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