Orris root, (peeled) powder

Orris root powder, derived from the dried and ground root of the iris plant, is a versatile ingredient with a range of uses. The root is carefully peeled to remove the outer layer, which can be tough and bitter, before being dried and ground into a fine powder. Orris root powder has a mild, floral aroma and a slightly sweet, earthy flavor, making it a popular choice for adding depth and complexity to culinary creations. It is commonly used as a flavoring agent in gin and other spirits, as well as in baking, confectionery, and herbal teas.

In addition to its culinary uses, orris root powder is believed to have several health benefits. It has long been used in traditional medicine for its diuretic, anti-inflammatory, and antimicrobial properties. Orris root powder is also rich in antioxidants, which help protect the body from oxidative stress and damage. Some studies suggest that orris root powder may help improve digestion and relieve symptoms of bloating and gas. Orris root powder is a versatile ingredient that can add both flavor and potential health benefits to a variety of dishes and products.