Kudzu root, c/s

Kudzu root, cut and sifted (c/s), comes from the kudzu vine, a plant native to East Asia that has spread to other parts of the world. In traditional Chinese medicine, kudzu root has been used for its potential health benefits, including its ability to promote circulation and alleviate symptoms of alcohol hangovers. Kudzu root is also believed to have antioxidant properties and may help support cardiovascular health. The cut and sifted form of kudzu root is convenient for use in herbal preparations and teas.

Kudzu root c/s can be used to make a tea by steeping the dried root in hot water. This tea is often consumed for its potential health benefits, including its calming effects and its ability to support healthy digestion. Kudzu root c/s can also be used in herbal preparations and supplements, often in combination with other herbs. Overall, kudzu root c/s is a versatile herb with a long history of use in traditional medicine.