Orange peel, small cut

Small cut orange peel is a versatile ingredient used in a variety of culinary applications. It is made from the peel of oranges that has been cut into small pieces and dried. Small cut orange peel has a bright, citrusy flavor and aroma, making it a popular choice for adding a zesty twist to recipes. It is commonly used in baking to flavor cakes, cookies, and bread, as well as in cooking to add a citrusy kick to marinades, sauces, and stews.

In addition to its culinary uses, orange peel is believed to have several health benefits. It is rich in antioxidants, including vitamin C, which can help boost the immune system and protect the body from oxidative stress. Orange peel is also high in fiber, which can help support digestive health and regulate bowel movements. Additionally, some studies suggest that orange peel may have anti-inflammatory and antimicrobial properties, making it a potentially beneficial ingredient for overall health.