Orange Peel bitter, small cut

Bitter orange peel, cut into small pieces, offers a distinctive and robust flavor profile to culinary creations. Harvested from the Citrus aurantium tree, this type of orange peel is known for its intense citrusy taste and strong aroma. Bitter orange peel is commonly used in brewing, especially in Belgian-style beers like witbiers, to impart a zesty and slightly bitter flavor. It is also a popular ingredient in baked goods, where it adds a unique and complex citrus note, particularly in recipes like fruitcakes and biscuits.

Beyond its culinary applications, bitter orange peel is believed to have certain health benefits. It contains compounds like synephrine, which is thought to have stimulating properties similar to caffeine. In traditional medicine, bitter orange peel has been used to aid digestion, reduce nausea, and improve appetite. However, it's important to use bitter orange peel in moderation, as excessive consumption can lead to adverse effects due to its high synephrine content.