Orange peel (Morocco), small cut

Small cut orange peel from Morocco is a versatile and aromatic ingredient used in a variety of culinary and medicinal applications. The peel is harvested from oranges grown in Morocco and then cut into small pieces, which are dried to preserve their flavor and aroma. Orange peel adds a bright, citrusy flavor to dishes and beverages, making it a popular choice for adding depth to recipes. It is commonly used in baking to flavor cakes, cookies, and bread, as well as in cooking to add a citrusy twist to marinades, sauces, and stews.

In addition to its culinary uses, orange peel is believed to have several health benefits. It is rich in vitamins, especially vitamin C, which is important for immune health and skin health. Orange peel also contains antioxidants, which help protect the body from oxidative stress and inflammation. Some studies suggest that orange peel may have anti-inflammatory and antimicrobial properties, making it a potentially beneficial ingredient for overall health.