Olive leaf, c/s

Olive leaf, cut and sifted (c/s), is derived from the leaves of the olive tree, scientifically known as Olea europaea. These leaves are known for their potential health benefits and have been used in traditional medicine for centuries. Olive leaf c/s is prepared by drying the leaves and then cutting them into smaller pieces, making them convenient for use in herbal teas, tinctures, and other preparations.

Olive leaf is rich in antioxidants, including oleuropein, which is believed to have anti-inflammatory and antimicrobial properties. It is also high in polyphenols, which are compounds that may help protect against chronic diseases such as heart disease and cancer. Olive leaf c/s is often used to support immune health and is believed to help reduce the risk of infections. Additionally, olive leaf is used to support cardiovascular health and may help lower blood pressure and cholesterol levels.