Nettle leaf, c/s

Nettle leaf, also known as stinging nettle, is derived from the Urtica dioica plant and has been used for centuries in traditional medicine. Nettle leaf is harvested by drying the leaves and then cutting and sifting (c/s) them into a convenient form for use in teas, capsules, and other herbal preparations. Despite its reputation for causing a stinging sensation upon contact with skin, nettle leaf is highly valued for its potential health benefits.

Nettle leaf c/s is rich in vitamins, minerals, and antioxidants, making it a nutritious addition to a healthy diet. It is particularly high in vitamin C, vitamin K, and iron. Nettle leaf is believed to have anti-inflammatory properties and may help alleviate symptoms of conditions such as arthritis. It is also used to support urinary tract health and promote healthy skin. Nettle leaf c/s is commonly used in herbal teas, where it imparts a pleasant, earthy flavor.