Dandelion Leaf, Organic, c/s
Dandelion leaf, cut and sifted (c/s), comes from the common dandelion plant, known for its bright yellow flowers and distinctive leaves. The leaves are often used in herbal medicine and culinary applications for their potential health benefits. Dandelion leaf is rich in vitamins, minerals, and antioxidants, making it a nutritious addition to your diet. It is commonly brewed into a tea or used in salads, soups, and stir-fries.
In traditional herbal medicine, dandelion leaf is believed to have diuretic properties, which can help promote kidney health and support the body's natural detoxification processes. It is also used to support digestion and liver function. Dandelion leaf c/s can be brewed into a tea by steeping the cut leaves in hot water for several minutes. It can also be added to herbal blends or used as a garnish for a nutritious and flavorful boost.
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