Marshmallow leaf c/s

Marshmallow leaf, cut and sifted (c/s), comes from the marshmallow plant (Althaea officinalis), a perennial herb native to Europe, Western Asia, and North Africa. The plant has been used for centuries in traditional medicine and culinary applications. Marshmallow leaf is known for its mucilaginous properties, meaning it contains a sticky substance called mucilage that swells and becomes slippery when mixed with water. This mucilage is believed to coat and soothe irritated mucous membranes, making marshmallow leaf a popular choice for supporting respiratory and digestive health.

In herbal medicine, marshmallow leaf is often used to make teas, syrups, and poultices for conditions such as coughs, sore throats, and digestive issues. The mucilage in marshmallow leaf is thought to help alleviate irritation and inflammation in the throat and stomach lining, providing relief from symptoms. When used topically, marshmallow leaf poultices or creams are believed to have a soothing effect on skin irritations, such as burns, insect bites, and minor wounds. Overall, marshmallow leaf is valued for its gentle, healing properties and is a versatile herb in both traditional and modern herbal medicine practices.