Lemon verbena, c/s

Lemon verbena, cut and sifted (c/s), is derived from the leaves of the Aloysia citrodora plant, native to South America. It is known for its strong lemon fragrance and is often used in culinary dishes, teas, and herbal preparations. The cut and sifted form of lemon verbena makes it convenient for use in teas, infusions, and culinary recipes. Lemon verbena is prized for its intense flavor and aroma, which can add a bright, citrusy taste to dishes.

In addition to its culinary uses, lemon verbena c/s is used in herbal medicine for its potential health benefits. It is believed to have digestive properties and is often used to soothe upset stomachs. Lemon verbena is also used in aromatherapy for its uplifting scent, which is believed to improve mood and reduce stress. Overall, lemon verbena c/s is a versatile herb with a range of uses in both traditional medicine and culinary applications.