Lemon verbena leaf, whole

Lemon verbena leaf, whole, comes from the Aloysia citrodora plant, native to South America. It is known for its strong lemon fragrance and is often used in culinary dishes, teas, and herbal preparations. The whole leaves are prized for their intense flavor and aroma, which can add a bright, citrusy taste to dishes. Lemon verbena is also used in traditional medicine for its potential health benefits, including digestive support and relaxation.

In addition to its culinary uses, lemon verbena leaf is used in herbal teas and infusions for its soothing properties. It is believed to have calming effects and is often used to promote relaxation and reduce stress. Lemon verbena leaf can also be used in skincare products for its refreshing scent and potential skin-soothing properties. Overall, lemon verbena leaf is a versatile herb with a range of uses in both culinary and herbal applications.