Paprika (Spain), powder

Spanish paprika powder, also known as pimentón, is a spice made from dried and ground peppers, specifically the Capsicum annuum variety. What sets Spanish paprika apart is the way the peppers are dried and processed, which results in a uniquely smoky and rich flavor profile. The peppers are traditionally dried over oak fires, giving Spanish paprika its distinctive smokiness. Spanish paprika comes in three main varieties: dulce (sweet), agridulce (bittersweet), and picante (hot), each offering a different level of heat and flavor intensity.

Spanish paprika is a key ingredient in many Spanish dishes, such as chorizo sausage, paella, and patatas bravas, where it adds both color and flavor. It is also commonly used as a garnish to add a pop of color to dishes. In addition to its culinary uses, Spanish paprika is believed to have several health benefits. It is rich in antioxidants, which help protect the body from damage caused by free radicals. Paprika also contains vitamins and minerals, including vitamin A, vitamin E, and iron. Some studies suggest that paprika may have anti-inflammatory properties and may help improve digestion.