Paprika (smoked), powder

Smoked paprika powder, also known as pimentón, is a spice made from dried and smoked peppers, typically of the Capsicum annuum family. The peppers are smoked using traditional methods, which impart a rich, smoky flavor to the powder. Smoked paprika is commonly used in Spanish and Hungarian cuisine, where it adds a unique and intense smoky flavor to dishes. It is often used in dishes such as chorizo sausage, paella, and stews, where it adds depth and complexity to the flavor profile.

In addition to its culinary uses, smoked paprika is believed to have several health benefits. It is rich in antioxidants, which help protect the body from damage caused by free radicals. Smoked paprika also contains capsaicin, the compound that gives peppers their heat, which may help boost metabolism and promote weight loss. Some studies suggest that capsaicin may also have anti-inflammatory and pain-relieving properties. Overall, smoked paprika is a versatile spice that can add a smoky kick to a variety of dishes, along with potential health benefits.