Olive leaf, whole

Whole olive leaves are derived from the olive tree, scientifically known as Olea europaea. These leaves are harvested and dried whole, preserving their natural shape and integrity. Olive leaf has been used in traditional medicine for centuries and is known for its potential health benefits. Whole olive leaves can be used to make herbal teas, tinctures, and extracts.

Olive leaf is rich in antioxidants, including oleuropein, which is believed to have anti-inflammatory and antimicrobial properties. It is also high in polyphenols, which are compounds that may help protect against chronic diseases such as heart disease and cancer. Olive leaf is often used to support immune health and is believed to help reduce the risk of infections. Additionally, olive leaf is used to support cardiovascular health and may help lower blood pressure and cholesterol levels.