Lemons

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Lemons are citrus fruits celebrated for their bright yellow color, zesty flavor, and versatile culinary applications. They are a fantastic source of vitamin C, which supports immune function and skin health. Lemons are also known for their natural acidity, which adds a tangy zest to both sweet and savory dishes. The fruit's juice is often used in cooking, baking, and beverages, and lemon zest can provide a burst of citrus flavor. Additionally, lemons are rich in antioxidants and can be used to add a refreshing twist to water or as a flavorful ingredient in various recipes, making them an essential and tasty kitchen staple.

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