Peppercorn, pink, whole

Whole pink peppercorns are not true peppercorns but rather dried berries from the Brazilian pepper tree. They have a sweet, fruity flavor with a mild peppery heat, making them a unique addition to both savory and sweet dishes. Pink peppercorns add a pop of color and a delicate, aromatic flavor to salads, seafood, poultry, and desserts. They can be used whole or crushed to release their full flavor.

While pink peppercorns are not as pungent as black peppercorns, they still contain some of the same beneficial compounds, including antioxidants. They are also a good source of vitamin C and dietary fiber. Their vibrant color and subtle spiciness make them a popular choice for garnishing and flavoring dishes, adding a touch of elegance and flavor complexity to your culinary creations.