Peppercorn, green, whole

Whole green peppercorns are unripe berries of the same vine that produces black pepper, picked before they fully mature. They have a mild, slightly fruity flavor compared to black peppercorns, making them a versatile ingredient in both savory and sweet dishes. Green peppercorns can be used in pickling, marinades, sauces, and various meat and poultry dishes to add a gentle heat and a unique flavor profile.

Green peppercorns, like black peppercorns, contain piperine, which is believed to have antioxidant and anti-inflammatory properties. They are also a good source of vitamin C, vitamin K, and dietary fiber. Their milder flavor makes them a popular choice for those who enjoy pepper's taste but prefer a less intense heat. Incorporating whole green peppercorns into your cooking can add depth and complexity to your dishes while providing potential health benefits.