Oregano (Mexican), c/s

Mexican oregano, cut and sifted (c/s), is a flavorful herb that is native to Mexico and Central America. Unlike Mediterranean oregano, which comes from a different plant species, Mexican oregano is derived from the Lippia graveolens plant, which is a member of the verbena family. Mexican oregano has a similar flavor profile to Mediterranean oregano but with a slightly different taste that is often described as more citrusy and less bitter. It is commonly used in Mexican, Tex-Mex, and Latin American cuisine to add a bright, citrusy flavor to dishes.

In addition to its culinary uses, Mexican oregano is believed to have several health benefits. Like Mediterranean oregano, it is rich in antioxidants, which help protect the body from damage caused by free radicals. Mexican oregano also contains compounds that have anti-inflammatory and antimicrobial properties, making it a potentially beneficial herb for fighting infections and reducing inflammation. Some studies suggest that oregano may also help improve digestion and reduce the risk of certain chronic diseases.