Oregano (Greek), c/s

Greek oregano, cut and sifted (c/s), is a popular herb known for its strong flavor and aromatic qualities. It is native to the Mediterranean region and belongs to the mint family, Lamiaceae. Greek oregano is prized for its robust flavor, which is often described as peppery and slightly bitter, with hints of sweetness. The herb is commonly used in Mediterranean cuisine, particularly in Greek and Italian dishes. Greek oregano c/s is made by drying the leaves and then cutting them into smaller pieces, which are used to infuse dishes with its distinctive flavor.

In addition to its culinary uses, Greek oregano is believed to have several health benefits. It is rich in antioxidants, which help protect the body from damage caused by free radicals. Oregano also contains compounds that have anti-inflammatory and antimicrobial properties, making it a potentially beneficial herb for fighting infections and reducing inflammation. Some studies suggest that oregano may also help improve digestion and reduce the risk of certain chronic diseases.