Onion, granules

Onion granules are made from dried, ground onions and are a convenient alternative to fresh onions in cooking. These granules are small, coarse particles that retain the flavor and aroma of fresh onions. They are often used in recipes where a smoother texture is desired compared to chopped onions. Onion granules are commonly used in soups, stews, marinades, and spice blends, adding a rich, savory flavor to dishes.

In addition to their culinary uses, onion granules offer several health benefits. Onions are rich in antioxidants, particularly quercetin, which may help reduce inflammation and lower the risk of chronic diseases such as heart disease and cancer. They also contain sulfur compounds that may have antibacterial and antifungal properties. Incorporating onion granules into your cooking can add both flavor and nutrients to your meals.