Marjoram, c/s

Marjoram, a member of the mint family, is a fragrant herb with a sweet, slightly floral flavor. The herb is native to the Mediterranean region and has been used in culinary and medicinal applications for centuries. Marjoram is often used in cooking to add depth and flavor to a variety of dishes, including soups, stews, sauces, and marinades. When dried and cut into small pieces (c/s), marjoram is convenient to use and can be easily incorporated into recipes. Its flavor is similar to oregano but milder, making it a versatile herb in the kitchen.

Beyond its culinary uses, marjoram has been traditionally used for its medicinal properties. It is believed to have digestive benefits, aiding in digestion and soothing digestive issues such as gas and bloating. Marjoram is also thought to have mild sedative properties, which may help promote relaxation and relieve stress. Whether used in cooking or for its potential health benefits, marjoram is a flavorful and versatile herb that can enhance both the taste and wellness of your dishes.