Marigold (calendula), whole Organic

Organic whole marigold, also known as calendula, is a bright and cheerful flower with a long history of medicinal and culinary use. Native to Mediterranean regions, this plant is now cultivated worldwide for its vibrant blooms and therapeutic properties. The whole flowers of organic marigold are prized for their anti-inflammatory, antiseptic, and healing properties. They are often used in herbal preparations, such as teas, tinctures, and salves, to soothe skin irritations, cuts, and bruises.

In addition to its medicinal uses, organic marigold flowers are also valued for their culinary purposes. They can be used fresh or dried to add color and flavor to salads, soups, and stews. The petals are sometimes used as a natural food coloring, imparting a golden hue to dishes. Rich in antioxidants like flavonoids and carotenoids, marigold flowers are also believed to offer health benefits when consumed, such as supporting immune health and reducing inflammation.