Marigold (calendula), powder

Marigold (Calendula) powder is derived from the dried petals of the Calendula officinalis plant. It is known for its vibrant orange or yellow color and is used in various culinary, medicinal, and cosmetic applications. In cooking, marigold powder can be used to add color and flavor to dishes such as soups, stews, and salads. It has a slightly peppery taste and is often used as a natural food coloring.

In traditional medicine, marigold powder is believed to have anti-inflammatory, antibacterial, and antifungal properties. It is often used topically in ointments, creams, and salves to soothe skin irritations, wounds, and rashes. Marigold powder is also rich in antioxidants, which can help protect the body against oxidative stress and damage. Additionally, marigold powder is used in herbal teas and infusions for its potential health benefits. Overall, marigold powder is a versatile ingredient with a range of culinary, medicinal, and cosmetic uses.