Lecithin (Soy), powder

Lecithin, derived from soybeans, is a natural emulsifier and source of phospholipids, which are important for cell membranes and brain health. Lecithin powder is made by drying and finely grinding lecithin granules, resulting in a convenient and easy-to-use form of this nutritional supplement. It is commonly used in the food industry as an additive to improve the texture and shelf life of processed foods. In health supplements, lecithin powder is often used to support heart health, brain function, and liver function.

Soy lecithin powder is also used in skincare products for its emollient and moisturizing properties. It can help to improve the texture of lotions and creams, making them smoother and more easily absorbed by the skin. Additionally, lecithin powder is sometimes used in baking as a natural alternative to other emulsifiers. Overall, lecithin powder is a versatile ingredient with a range of uses in both the food industry and as a nutritional supplement.