Hyssop herb, c/s

Hyssop herb, c/s (cut and sifted), refers to the dried and cut leaves and flowers of the hyssop plant (Hyssopus officinalis). Hyssop is a herbaceous plant native to the Mediterranean region and parts of Asia. It has a long history of use in traditional medicine, culinary applications, and even religious ceremonies.

In herbal medicine, hyssop is valued for its potential health benefits. It is believed to have anti-inflammatory, antioxidant, and antimicrobial properties. Hyssop is often used to help alleviate respiratory issues such as coughs, colds, and bronchitis. It is also used to aid digestion and promote overall wellness. Hyssop herb, c/s, can be brewed as a tea, used in cooking and baking, or prepared as a tincture. However, pregnant or breastfeeding women and individuals with certain medical conditions should consult with a healthcare professional before using hyssop.