Epazote Herb, c/s

Immerse yourself in the aromatic world of Epazote Herb, c/s (cut and sifted). 

Epazote herb, c/s, refers to the cut and sifted leaves of the Dysphania ambrosioides plant, also known as Mexican tea or wormseed. This herb is native to Central America and Mexico and has a long history of culinary and medicinal use in Mexican cuisine and traditional medicine. The leaves are harvested and then cut into smaller pieces before being sifted to remove any fine particles, resulting in a convenient form for culinary and herbal preparations.

Epazote herb is known for its unique flavor, which is often described as pungent, citrusy, and slightly minty. It is commonly used in Mexican cooking, particularly in dishes containing beans, as it is believed to help reduce gas and bloating. Epazote herb is also used in traditional medicine for its potential health benefits, such as its antimicrobial and antiparasitic properties. Incorporating epazote herb, c/s, into your cooking or herbal wellness routine can add a distinctive flavor and potentially offer digestive support.