Himalayan Pink Salt - Coarse Granules

Himalayan pink salt, coarse granules, is a type of salt that is mined from the Punjab region of Pakistan, near the Himalayas. It gets its distinctive pink color from the minerals and trace elements it contains, such as iron oxide. This salt is often used in cooking and as a finishing salt due to its unique flavor and appearance.

The coarse granules of Himalayan pink salt make it ideal for use in salt grinders or for adding a crunchy texture to dishes. It is also believed to have health benefits, as it contains minerals that are important for the body. However, it's important to use Himalayan pink salt in moderation, as excessive salt consumption can lead to health issues such as high blood pressure.