Green tea c/s

Green tea c/s (cut and sifted) refers to green tea leaves that have been processed by cutting them into smaller pieces and sifting out any stems or large pieces. This preparation method helps to preserve the flavor and nutrients of the tea leaves. Green tea is made from the leaves of the Camellia sinensis plant and is known for its high concentration of antioxidants, particularly catechins, which are believed to have various health benefits.

Green tea c/s is commonly used to make tea by steeping the leaves in hot water. It is prized for its refreshing taste and potential health-promoting properties. Green tea is often associated with weight loss due to its ability to boost metabolism and fat oxidation. Additionally, it may help improve brain function, reduce the risk of cardiovascular disease, and have anti-inflammatory effects. Regular consumption of green tea has been linked to a range of health benefits, making it a popular choice for tea enthusiasts and health-conscious individuals alike.