Coffee Nicaragua 12oz
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Indulge in the rich, captivating flavors of Nicaragua coffee, a beloved and time-honored tradition that has delighted coffee enthusiasts around the world. Sourced from the renowned coffee-growing regions of Nicaragua, our Nicaragua coffee offers a delightful and balanced taste that's sure to satisfy your coffee cravings.
Origin: Nicaragua, with its diverse climate and unique geography, is celebrated as one of the world's premier coffee-producing countries. Our Nicaragua coffee beans are carefully selected from the high-altitude plantations of the Nicaraguan highlands, where ideal growing conditions result in beans of exceptional quality.
Flavor Profile: Prepare to be enchanted by the smooth and balanced flavor of Nicaragua coffee. With a medium body, bright acidity, and delightful nutty and fruity notes, it offers a cup of coffee that is both comforting and invigorating. The subtle sweetness and hints of chocolate make it a well-rounded and versatile choice.
Harvested with Care: Nicaragua coffee is cultivated with great care and passion. The local coffee growers take pride in their coffee heritage and maintain a strong commitment to sustainable and ethical farming practices.
Versatile Brewing: Our Nicaragua coffee is as versatile as it is delicious. Whether you prefer a pour-over, drip, or French press, this coffee adapts beautifully to various brewing methods, allowing you to enjoy a perfect cup, tailored to your preferences.
A Taste of Tradition: Nicaragua coffee embodies a rich tradition of coffee culture that has been cherished for generations. It's the embodiment of warmth and hospitality, offering a true taste of Nicaraguan charm in every cup.
Brewing Recommendations: For an exceptional cup of Colombian coffee, use a medium grind and fresh, filtered water. Experiment with the strength and brewing time to find your ideal balance, as Colombian coffee is known for its adaptability to personal taste.
- Store your beans in an airtight, opaque container.
- Don't grind until you are ready to brew.
- Use fresh filtered water.
- Use 2 tablespoons of ground coffee per 6 ounces of water.
- Coffee is best brewed at 190-205 degrees F.