Coffee Guatemala 12oz

Discover the Rich Heritage of Guatemala in Every Sip - 

Unveil the true essence of Central America with our Guatemala Ground Coffee, a sensory journey that captures the vibrant culture, breathtaking landscapes, and the rich history of this captivating nation. Our Guatemala Ground Coffee brings the soul of Guatemala to your morning cup.

Origin: This exquisite coffee hails from the renowned coffee-producing regions of Guatemala, nestled in the lush, volcanic highlands of Central America. These unique growing conditions, with high altitudes and volcanic soil, impart distinctive flavors to the beans that are celebrated worldwide.

Flavor Profile: Guatemalan coffee is renowned for its complex flavor profile. When you brew a cup of Guatemala Ground Coffee, you'll experience a harmonious blend of flavors. Expect to be delighted by a medium to full body with a bright acidity that's perfectly balanced. Notes of cocoa, caramel, and nutty undertones create a well-rounded and satisfying coffee experience.

Processing Method: Our Guatemala Ground Coffee is typically prepared using the washed method, ensuring a clean and crisp cup with a focus on preserving the natural flavors of the beans. This meticulous approach enhances the coffee's inherent characteristics, delivering a memorable taste with every sip.

Cultural Riches: The heritage of Guatemala is deeply intertwined with coffee, and the nation takes immense pride in its coffee traditions. The local coffee culture, with its focus on quality and sustainability, mirrors the commitment of the Guatemalan people to their craft.

Ethical Sourcing: We are committed to ethical and sustainable sourcing practices, working closely with local coffee farmers in Guatemala to ensure fair compensation and environmental responsibility. By choosing our Guatemala Ground Coffee, you are not only indulging in a delightful cup but also supporting the livelihoods of the dedicated coffee growers in the region.

Brewing Suggestions: To unlock the full potential of Guatemala Ground Coffee, we recommend using a variety of brewing methods such as pour-over, drip, or espresso. The medium grind and water temperature just below boiling point will help you extract the rich flavors within the beans. Feel free to experiment with your brewing techniques to find your perfect balance.

Embrace the Guatemala Experience: With every sip of our Guatemala Ground Coffee, you'll embark on a sensory journey to the enchanting landscapes and vibrant culture of this Central American gem. Immerse yourself in the captivating flavors of Guatemala and relish the rich tapestry of this incredible nation.

• Store your beans in an airtight, opaque container.
• Don't grind until you are ready to brew.
• Use fresh filtered water.
• Use 2 tablespoons of ground coffee per 6 ounces of water.
• Coffee is best brewed at 190-205 degrees F.