<meta charset="utf-8"><span data-mce-fragment="1"><strong>Red Onions</strong> are a type of onion with purplish-red skin and a mild, sweet flavor. They are commonly used in salads, sandwiches, and various culinary preparations where their vibrant color and subtle onion taste can enhance the overall dish. Red onions are often preferred over white or yellow onions for their appealing color and the fact that their flavor is milder when eaten raw, making them a popular choice for fresh applications.</span><br data-mce-fragment="1"><br>
<meta charset="utf-8"><span data-mce-fragment="1"><strong>Red Onions</strong> are a type of onion with purplish-red skin and a mild, sweet flavor. They are commonly used in salads, sandwiches, and various culinary preparations where their vibrant color and subtle onion taste can enhance the overall dish. Red onions are often preferred over white or yellow onions for their appealing color and the fact that their flavor is milder when eaten raw, making them a popular choice for fresh applications.</span><br data-mce-fragment="1"><br>

Onion - Red

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Red Onions are a type of onion with purplish-red skin and a mild, sweet flavor. They are commonly used in salads, sandwiches, and various culinary preparations where their vibrant color and subtle onion taste can enhance the overall dish. Red onions are often preferred over white or yellow onions for their appealing color and the fact that their flavor is milder when eaten raw, making them a popular choice for fresh applications.

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