<meta charset="utf-8"><meta charset="utf-8"><span data-mce-fragment="1"><strong>Green Onions</strong>, also known as scallions, are a type of allium vegetable that are typically characterized by their long, slender green stalks and small white bulbs. They have a mild onion flavor that is less pungent than traditional onions, making them a popular ingredient in a variety of dishes. Green onions are often used as a garnish or added to salads, soups, stir-fries, and other savory dishes to add a fresh, crisp, and slightly sweet flavor. They are also high in vitamin K, vitamin C, and folate, making them a nutritious addition to any diet. Overall, green onions are a versatile and flavorful vegetable that are a staple in many kitchens around the world.</span><br>
<meta charset="utf-8"><meta charset="utf-8"><span data-mce-fragment="1"><strong>Green Onions</strong>, also known as scallions, are a type of allium vegetable that are typically characterized by their long, slender green stalks and small white bulbs. They have a mild onion flavor that is less pungent than traditional onions, making them a popular ingredient in a variety of dishes. Green onions are often used as a garnish or added to salads, soups, stir-fries, and other savory dishes to add a fresh, crisp, and slightly sweet flavor. They are also high in vitamin K, vitamin C, and folate, making them a nutritious addition to any diet. Overall, green onions are a versatile and flavorful vegetable that are a staple in many kitchens around the world.</span><br>

Green Onions

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Green Onions, also known as scallions, are a type of allium vegetable that are typically characterized by their long, slender green stalks and small white bulbs. They have a mild onion flavor that is less pungent than traditional onions, making them a popular ingredient in a variety of dishes. Green onions are often used as a garnish or added to salads, soups, stir-fries, and other savory dishes to add a fresh, crisp, and slightly sweet flavor. They are also high in vitamin K, vitamin C, and folate, making them a nutritious addition to any diet. Overall, green onions are a versatile and flavorful vegetable that are a staple in many kitchens around the world.

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