Tansy herb c/s wild crafted

Tansy, a resilient perennial herb belonging to the sunflower family, graces landscapes across Europe and Asia with its enduring presence. Its charming demeanor is characterized by clusters of bright yellow button-like flowers, delicately balanced atop intricate feathery foliage. Often affectionately referred to as Golden Buttons and Cow Bitter, this herb boasts a rich history intertwined with culinary and medicinal applications.

In antiquity, tansy herb found its place in the kitchens of medieval Europe, where it lent its distinctively bitter flavor to culinary concoctions. However, the passage of time unveiled a cautionary tale, as the herb's leaves contain compounds such as thujone, presenting potential toxicity concerns if ingested in large quantities. Despite this caveat, the herb's versatility shines through in alternative applications, particularly as a formidable ally in the battle against common household pests. Harnessing its natural deterrent properties, tansy herb emerges as a stalwart defender, repelling unwelcome visitors such as fleas and mice with remarkable efficacy. Thus, while its culinary role may be tempered by prudence, its botanical prowess in pest control elevates tansy to a prized asset in the gardener's arsenal.