Stone Ground Wheat Flour

We use our amazing wheat berries and our stone mill to make amazing fresh whole wheat red bread flour. Our flour is unbleached, unbromated, non-irradiated with no additives. For the freshest taste, store in the freezer (though a cool, dry place works, too). We are proud of being Certified Kosher Parve, Non-GMO Project Verified, Food Alliance Certified Field Traced (Identity Preserved) - each bag comes with a code you can enter on our website to identify the field the product was grown in and the harvest date.