Sierra Nevada Raw Milk White Cheddar Organic

Sierra Nevada Raw Milk White Cheddar Organic

Sierra Nevada Raw Milk White Cheddar Organic

$9.95

SKU:
UPC:: 687652175425

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Description

Our locally sourced organic milk is kept raw to highlight the exemplary quality in this creamy cheddar.

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<span data-mce-fragment="1">Our <strong>Raw Farms Raw Cheddar</strong> has aged a minimum of 60 days and is truly traditional artisan raw cheddar. Made with Whole Raw Milk, each block is packed with bioavailable vitamins, minerals, enzymes, beneficial bacteria, naturally occurring CLA, and Omega-3 fatty acids. Raw Cheddar's ease of digestibility gives those who experience discomfort with processed cheese products a delicious and natural option. No coloring was ever added. We believe in keeping our products TRULY raw, which involves never heating above 102° F. Many other so-called “raw” cheese are actually heated to temperatures just under the legal pasteurized temperature of 161° F, which denatures proteins, and enzymes, and kills beneficial bacteria that aid in the digestion of dairy.</span>

<span data-mce-fragment="1">Our <strong>Raw Farms Raw Cheddar</strong> has aged a minimum of 60 days and is truly traditional artisan raw cheddar. Made with Whole Raw Milk, each block is packed with bioavailable vitamins, minerals, enzymes, beneficial bacteria, naturally occurring CLA, and Omega-3 fatty acids. Raw Cheddar's ease of digestibility gives those who experience discomfort with processed cheese products a delicious and natural option. No coloring was ever added. We believe in keeping our products TRULY raw, which involves never heating above 102° F. Many other so-called “raw” cheese are actually heated to temperatures just under the legal pasteurized temperature of 161° F, which denatures proteins, and enzymes, and kills beneficial bacteria that aid in the digestion of dairy.</span>

Raw Farm Cheddar Cheese Block 1 lb

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Sierra Nevada Cheese, Goat Jack, Traditional

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<strong data-mce-fragment="1">RAW FARM Whole Raw Kefir</strong><span data-mce-fragment="1"> is made by culturing our whole raw milk with 12 specialized bacteria colonies (in addition to the bio-diverse colonies of beneficial bacteria naturally found in our raw milk). It is cultured for 36-48 hours to achieve a pH of approximately 3.8. RAW FARM Whole Raw Kefir is deliciously smooth and very drinkable! Raw Kefir contains special prebiotics, which feed and protects gut bacteria. In addition, our raw kefir is alive with fully active enzymes containing a biodiversity of probiotic bacteria a broad spectrum of naturally occurring beneficial bacteria, essential amino acids, OMEGA-3 fatty acids, metabolically available vitamins, immunoglobulins, minerals, and antioxidants.</span>

Raw Farm Whole Milk Gallon

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<span data-mce-fragment="1"><strong>RAW FARM Whole Raw Milk</strong> is unprocessed and complete with bioavailable vitamins, minerals, enzymes, beneficial bacteria, naturally occurring CLA, and omega-3 fatty acids. Absolutely NO antibiotics, synthetic hormones, or GMOs anything. Customers with dairy sensitivities have a delicious, nutritious, and natural alternative in this unaltered, wholesome product.</span>

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