Oregon grape root, c/s, wild crafted

Oregon grape root, cut and sifted (c/s), is derived from the root of the Oregon grape plant, scientifically known as Mahonia aquifolium. This plant is native to western North America and has been used for centuries by Indigenous peoples for its medicinal properties. Oregon grape root c/s is prepared by harvesting the roots and then cutting them into smaller pieces, which are dried to preserve their potency. It is commonly used in traditional medicine to support digestive health, liver function, and overall well-being.

In addition to its traditional uses, Oregon grape root is believed to have several health benefits. It contains berberine, a compound that has been studied for its antimicrobial and anti-inflammatory properties. Oregon grape root is also rich in antioxidants, which help protect the body from damage caused by free radicals. Some studies suggest that Oregon grape root may help support immune health and reduce the risk of certain chronic diseases.