Oatstraw, c/s Organic

Organic oatstraw, cut and sifted (c/s), is derived from the stem and leaves of the oat plant, Avena sativa, which is cultivated using organic farming practices. This ensures that the oatstraw is grown without the use of synthetic pesticides, herbicides, or fertilizers, preserving its natural purity and integrity. Organic oatstraw is harvested when the plant is still green and then dried to maintain its beneficial properties.

Organic oatstraw c/s is rich in nutrients, including vitamins, minerals, and antioxidants. It is particularly high in calcium, magnesium, and iron, making it a nutritious addition to a healthy diet. Oatstraw is believed to have a variety of health benefits, including supporting nervous system health and promoting relaxation. It is also used to support skin health and may help soothe dry or irritated skin when used topically. Organic oatstraw c/s is often used to make herbal teas, tinctures, and infused oils.