Moringa Leaf, c/s

Moringa oleifera, often referred to as the "miracle tree," is a plant native to parts of Africa and Asia. It has been used for centuries in traditional medicine due to its numerous health benefits. Moringa leaves are a particularly nutritious part of the plant, containing a wealth of vitamins, minerals, and antioxidants. The leaves are typically dried and then cut and sifted (c/s) to create a fine, easy-to-use product that can be added to a variety of dishes or brewed into a tea.

Moringa leaf c/s is a versatile ingredient with a mild, slightly earthy flavor. It can be sprinkled over salads, soups, or cooked grains to add a nutritious boost. Moringa leaves are particularly rich in vitamin C, vitamin A, calcium, and potassium, making them a great addition to a healthy diet. Some studies suggest that moringa leaf may have anti-inflammatory and antioxidant properties, and may help support overall health and well-being.