Montana Ranch & Cattle Grass-Fed New York Strip Steak

Unlock the secrets of a perfectly seared strip steak with the culinary mastery of Gordon Ramsay. As a renowned chef, Ramsay’s techniques for cooking an N.Y. strip steak are simple yet sophisticated, ensuring a delectable meal every single time. Whether you aspire to recreate the rich, tender flavor of steakhouse-quality meat in your home kitchen or dazzle your guests at your next dinner party, this guide has it all.

Montana Ranch and Cattle 'New York' Steak & Potato Dinner

• 4 pcs Montana Ranch & Cattle 'New York' Steaks (Add to Cart)

• ½ cup NM Chili Powder (Add to Cart)

• ½ cup Coffee, Ground (Add to Cart)

• 1 cup Dark Brown Sugar (Add to Cart)

• 4 tbsp. Smoked Paprika (Add to Cart)

• 2 tbsp. Cumin (Add to Cart)

• 2 tbsp. Oregano (Add to Cart)

• 1 tbsp. Onion Powder (Add to Cart)

• 1 tbsp. Garlic Powder (Add to Cart)

• 4 tbsp. Salt (Add to Cart)

• 1 tbsp. Black Pepper (Add to Cart)

• Butter Garlic, crushed (Add to Cart)

• Thyme (Add to Cart)

• Rosemary Sprigs (Add to Cart)

1. Combine the chili powder, ground coffee, dark brown sugar, smoked paprika, cumin, oregano, onion powder, garlic powder, salt, and black pepper to create the rub for the steaks.
   
   
2. Generously rub the steaks with the spice mixture and let them sit at room temperature for about 30 minutes.
   
   
3. Preheat a skillet over high heat. Once hot, add some oil and sear the steaks for 3-4 minutes on each side for a medium-rare finish. Adjust the time for your preferred level of doneness.
   
   
4. Add a knob of butter, crushed garlic, thyme, and rosemary to the skillet, spooning the melted butter over the steaks for an extra flavor infusion.
   
   
5. Remove the steaks and let them rest for 5 minutes before slicing.

How long should you sear a New York strip in a pan?

To sear a New York strip steak in a pan, you typically want to cook it for about 3-4 minutes on each side over high heat to develop a nice brown crust. However, the exact time can vary depending on the thickness of the steak and your desired level of doneness.

How do you pan-sear New York stripes without cast iron?

If you don’t have a cast iron skillet, use a heavy-bottomed stainless steel pan to sear a New York strip steak. Here’s how:

1. Let the steak come to room temperature for about 20-30 minutes before cooking.
2. Pat the steak dry with paper towels to remove any excess moisture.
3. Season the steak generously with salt and pepper.
4. Preheat the pan over high heat until it’s very hot.
5. Add a high smoke point oil, such as canola or grapeseed oil, to the pan.
6. Place the steak in the pan and let it sear undisturbed for about 3-4 minutes on the first side.
7. Flip the steak and sear on the second side for 3-4 minutes.
8. Continue cooking to your preferred doneness, using a meat thermometer to check the internal temperature.

Do you sear a steak with butter?

Yes, you can sear a steak with butter, although it’s typically added after the initial sear with oil due to butter’s lower smoke point. Here’s how to use butter when searing a steak:

1. Start by searing the steak on both sides using a high smoke point oil.
2. Once the steak has developed a crust, reduce the heat to medium.
3. Add a couple of tablespoons of butter and optional aromatics like garlic, thyme, or rosemary to the pan.
4. As the butter melts, tilt the pan and use a spoon to baste the steak with the melted butter repeatedly.
5. Continue cooking to your preferred level of doneness.

How long to cook a 1-inch thick N.Y. strip steak?

For a 1-inch thick New York strip steak, you’ll want to cook it on each side as follows for the desired doneness after searing:

• Rare: About 2-3 minutes per side after searing.
• Medium-rare: About 3-4 minutes per side after searing.
• Medium: About 4-5 minutes per side after searing.
• Medium-well: About 5-6 minutes per side after searing.
• Well done: About 6-7 minutes per side after searing.

Always let the steak rest for about 5 minutes before cutting into it to allow the juices to redistribute throughout the meat. Use a meat thermometer to check for the correct internal temperature for your preferred level of doneness.

As we wrap up this culinary journey, we invite you to wield your skillet with the confidence of a chef inspired by Gordon Ramsay’s N.Y. Strip Steak Recipe. Whether it be the golden crust that whispers tales of seared perfection, the succulent juices that dance on the palate, or the smoky fragrance that fills your kitchen, the fruits of your labor will be nothing short of extraordinary.

Remember, the art of steak is a balance of precision and passion, so go forth, master these techniques, and let every slice of your N.Y. Strip be a savory testament to your newfound expertise. With every bite echoing the unparalleled guidance of Gordon Ramsay himself, your meal will not just feed the stomach but also the soul. Bon appétit!