Lycii berry, whole

Lycii berries, also known as goji berries, are small, red berries that come from the Lycium barbarum plant. They have been used in traditional Chinese medicine for centuries and are believed to have various health benefits. Whole lycii berries are often eaten dried or raw and are known for their sweet and slightly tangy flavor. They are rich in antioxidants, vitamins, and minerals, making them a popular superfood.

In traditional Chinese medicine, lycii berries are believed to support overall health and vitality. They are often used to improve immune function, promote healthy skin, and support eye health. Lycii berries are also used in culinary applications, such as teas, soups, and desserts, adding a nutritious boost to dishes. Overall, lycii berries are a versatile and nutritious ingredient with a range of uses in both traditional medicine and culinary arts.