Hibiscus flower, powder

Hibiscus flower powder is made from the dried petals of the hibiscus plant (Hibiscus sabdariffa) that have been ground into a fine powder. Hibiscus flowers are known for their vibrant color and tart flavor, and the powder form is commonly used in culinary and medicinal applications. Hibiscus flower powder can be used to make teas, smoothies, and baked goods, adding both flavor and a rich, reddish-pink color.

In addition to its culinary uses, hibiscus flower powder is believed to have several health benefits. It is rich in antioxidants, including vitamin C and anthocyanins, which may help protect against oxidative stress and inflammation. Hibiscus flower powder is often consumed for its potential to support cardiovascular health, help lower blood pressure, and aid in digestion. However, it's important to consult with a healthcare professional before using hibiscus flower powder, especially if you are pregnant, breastfeeding, or taking medications.