Ground Cayenne (40M HU)

Ground cayenne pepper (40M HU) refers to a powdered form of cayenne pepper that is exceptionally spicy, with a heat rating of 40 million Scoville Heat Units (SHU) or more. The Scoville scale measures the heat of chili peppers, with higher numbers indicating greater heat. Cayenne pepper is made from dried and ground chili peppers, typically of the Capsicum annuum species. This intense heat level makes it a popular choice for adding fiery flavor to dishes.

Due to its high heat level, ground cayenne pepper (40M HU) should be used sparingly and with caution, especially by those not accustomed to very spicy foods. It is often used in small quantities to add heat to dishes such as chili, curry, and spicy sauces. Beyond its culinary uses, cayenne pepper is also believed to have various health benefits. It contains capsaicin, a compound that may help reduce pain and inflammation, boost metabolism, and aid digestion.