Green Cabbage

1. Green Cabbage

is a round or oval-shaped leafy vegetable with green, tightly packed leaves. It's a versatile vegetable used in a wide range of dishes, from coleslaw and stir-fries to soups and stuffed cabbage rolls. Green cabbage has a mild, slightly peppery taste and a firm texture, making it a popular choice for both fresh and cooked applications in various culinary preparations.