Ginger root, crystallized, pieces

Crystallized ginger root pieces are made by cooking fresh ginger root in a sugar syrup and then coating them in sugar. This process preserves the spicy, sweet, and tangy flavor of ginger while giving it a chewy texture. Crystallized ginger is often used as a snack or added to baked goods, desserts, and trail mixes to impart a unique flavor and texture.

In addition to its culinary uses, crystallized ginger is also believed to offer some health benefits. Ginger has been used in traditional medicine for its anti-inflammatory and digestive properties, and some of these benefits may carry over to crystallized ginger. However, it's important to note that crystallized ginger is high in sugar due to the crystallization process, so it should be consumed in moderation as part of a balanced diet.